GASTRONOMY (TURKISH)
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Structure Diagram with Credits

1. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ENG1061 English I English 2 0 2 2
GMS1101 Food Hygiene Turkish 3 0 3 6
GMS1102 Food History Turkish 3 0 3 6
GMS1103 Introduction to Gastronomy and Culinary Arts Turkish 3 0 3 6
GMS1104 Food & Beverage Management Turkish 2 0 2 6
HST1071 Atatürk's Principles and History of Turkish Republic I Turkish 2 0 2 2
TLL1071 Turkish Language and Literature I Turkish 2 0 2 2
2. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ENG1062 English II English 2 0 2 1
GMS1201 Kitchen Chemistry Turkish 3 0 3 6
GMS1202 Kitchen Chemistry Applications Turkish 0 4 2 6
GMS1203 Food Supply Chain and Storage Turkish 2 2 3 6
GMS1204 Introduction to Beverages Turkish 3 0 3 6
HST1072 Atatürk's Principles and History of Turkish Republic II Turkish 2 0 2 2
TLL1072 Turkish Language and Literature II Turkish 2 0 2 2
3. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ENG1063 English III English 2 0 2 2
GMS2101 Breadmaking Turkish 0 4 2 5
GMS2102 Kitchen Practices I Turkish 0 4 2 6
GMS2103 Introduction to Pastry Turkish 0 4 2 5
GMS2104 Cost Control Turkish 2 0 2 4
GMS2105 Principles of Nutrition Turkish 3 0 3 4
3 4
4. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
ENG1064 English IV English 2 0 2 2
GMS2201 World Cuisine I Turkish 0 4 2 6
GMS2202 Kitchen Practices II Turkish 0 4 2 6
GMS2203 Menu Management Turkish 3 0 3 4
GMS2204 Marketing in Food & Beverage Industry Turkish 2 0 2 4
GMS2206 Consumer Behavior in the Hospitality Industry Turkish 3 0 3 4
3 4
5. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
GMS3101 World Cuisine II Turkish 1 4 3 6
GMS3102 Turkish Regional Cuisine I Turkish 1 4 3 6
GMS3103 Kitchen Practices III Turkish 1 4 3 6
GMS3104 Finantial Accounting Turkish 3 0 3 4
2 4
3 4
6. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
GMS3201 Current Diets and Nutrition Turkish 2 0 2 5
GMS3202 Turkish Regional Cuisine II Turkish 1 4 3 6
GMS3203 Restaurant Layourt and Services Turkish 2 2 3 6
GMS3204 Innovation and Entrepreneurship Turkish 2 0 2 5
2 4
3 4
7. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
GMS4101 Kitchen Practices IV Turkish 1 4 3 6
GMS4102 Food Policy and Sustainability Turkish 3 0 3 3
GMS4103 Human Resources Management Turkish 3 0 3 3
2 6
2 6
2 2
3 4
8. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
GMS4104 Internship Turkish 0 0 0 5
GMS4201 Kitchen Practices V Turkish 1 4 3 5
GMS4202 Advanced Pastry Turkish 0 4 2 5
GMS4203 Graduation Project Turkish 2 0 2 3
2 4
2 4
2 4
  • TR marked courses are taught in Turkish.
  • EN marked courses are taught in English.
  • There TR-EN marked section of courses in both English and Turkish.