Bahçeşehir UniversityDegree Programs GASTRONOMY AND CULINARY ARTS (TURKISH)General Information For StudentsDiploma SupplementErasmus Policy StatementNational QualificationsBologna Commission
GASTRONOMY AND CULINARY ARTS (TURKISH)
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course & Program Outcomes Matrix

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
No Effect ED (Lowest) D (Low) O (Average) Y (High) EY (Highest)
           
No Effect Lowest Low Average High Highest
           
Program Outcomes 1 2 3 4 5 6 Total %
Courses
ENG1061 English I 4 3 4 2 3 3 19 63.33
ENG1061 English I Y O Y D O O
ENG1061 English I
ENG1062 English II 4 3 4 2 3 3 19 63.33
ENG1062 English II Y O Y D O O
ENG1062 English II
ENG1063 English III 4 3 4 2 3 3 19 63.33
ENG1063 English III Y O Y D O O
ENG1063 English III
ENG1064 English IV 4 3 4 2 3 3 19 63.33
ENG1064 English IV Y O Y D O O
ENG1064 English IV
GMS1101 Food Hygiene 5 4 3 2 4 2 20 66.67
GMS1101 Food Hygiene EY Y O D Y D
GMS1101 Food Hygiene
GMS1102 Food History 4 3 3 2 1 2 15 50.00
GMS1102 Food History Y O O D ED D
GMS1102 Food History
GMS1103 Introduction to Gastronomy and Culinary Arts 4 5 4 3 3 4 23 76.67
GMS1103 Introduction to Gastronomy and Culinary Arts Y EY Y O O Y
GMS1103 Introduction to Gastronomy and Culinary Arts
GMS1104 Food & Beverage Management 5 4 3 2 2 4 20 66.67
GMS1104 Food & Beverage Management EY Y O D D Y
GMS1104 Food & Beverage Management
GMS1201 Kitchen Chemistry 5 5 3 2 2 2 19 63.33
GMS1201 Kitchen Chemistry EY EY O D D D
GMS1201 Kitchen Chemistry
GMS1202 Kitchen Chemistry Applications 5 5 2 2 1 4 19 63.33
GMS1202 Kitchen Chemistry Applications EY EY D D ED Y
GMS1202 Kitchen Chemistry Applications
GMS1203 Food Supply Chain and Storage 4 4 3 2 2 2 17 56.67
GMS1203 Food Supply Chain and Storage Y Y O D D D
GMS1203 Food Supply Chain and Storage
GMS1204 Introduction to Beverages 5 5 2 2 1 15 50.00
GMS1204 Introduction to Beverages EY EY D D ED
GMS1204 Introduction to Beverages
GMS2101 Breadmaking 4 5 2 2 4 17 56.67
GMS2101 Breadmaking Y EY D D Y
GMS2101 Breadmaking
GMS2102 Kitchen Practices I 4 5 2 2 4 17 56.67
GMS2102 Kitchen Practices I Y EY D D Y
GMS2102 Kitchen Practices I
GMS2103 Introduction to Pastry 4 5 2 2 4 17 56.67
GMS2103 Introduction to Pastry Y EY D D Y
GMS2103 Introduction to Pastry
GMS2104 Cost Control 4 5 4 2 1 1 17 56.67
GMS2104 Cost Control Y EY Y D ED ED
GMS2104 Cost Control
GMS2105 Principles of Nutrition 5 4 3 2 1 15 50.00
GMS2105 Principles of Nutrition EY Y O D ED
GMS2105 Principles of Nutrition
GMS2201 World Cuisine I 4 5 2 2 4 17 56.67
GMS2201 World Cuisine I Y EY D D Y
GMS2201 World Cuisine I
GMS2202 Kitchen Practices II 4 4 2 2 4 16 53.33
GMS2202 Kitchen Practices II Y Y D D Y
GMS2202 Kitchen Practices II
GMS2203 Menu Management 4 4 3 3 1 3 18 60.00
GMS2203 Menu Management Y Y O O ED O
GMS2203 Menu Management
GMS2204 Marketing in Food & Beverage Industry 5 4 4 3 2 2 20 66.67
GMS2204 Marketing in Food & Beverage Industry EY Y Y O D D
GMS2204 Marketing in Food & Beverage Industry
GMS2206 Consumer Behavior in the Hospitality Industry 5 4 4 2 1 2 18 60.00
GMS2206 Consumer Behavior in the Hospitality Industry EY Y Y D ED D
GMS2206 Consumer Behavior in the Hospitality Industry
GMS3101 World Cuisine II 4 4 2 2 5 17 56.67
GMS3101 World Cuisine II Y Y D D EY
GMS3101 World Cuisine II
GMS3102 Turkish Regional Cuisine I 4 5 2 2 3 16 53.33
GMS3102 Turkish Regional Cuisine I Y EY D D O
GMS3102 Turkish Regional Cuisine I
GMS3103 Kitchen Practices III 5 5 2 2 4 18 60.00
GMS3103 Kitchen Practices III EY EY D D Y
GMS3103 Kitchen Practices III
GMS3104 Finantial Accounting 4 5 4 3 1 17 56.67
GMS3104 Finantial Accounting Y EY Y O ED
GMS3104 Finantial Accounting
GMS3201 Current Diets and Nutrition 5 4 3 2 2 16 53.33
GMS3201 Current Diets and Nutrition EY Y O D D
GMS3201 Current Diets and Nutrition
GMS3202 Turkish Regional Cuisine II 4 5 2 2 3 16 53.33
GMS3202 Turkish Regional Cuisine II Y EY D D O
GMS3202 Turkish Regional Cuisine II
GMS3203 Restaurant Layourt and Services 5 4 3 2 2 4 20 66.67
GMS3203 Restaurant Layourt and Services EY Y O D D Y
GMS3203 Restaurant Layourt and Services
GMS3204 Innovation and Entrepreneurship 5 3 5 4 2 2 21 70.00
GMS3204 Innovation and Entrepreneurship EY O EY Y D D
GMS3204 Innovation and Entrepreneurship
GMS4101 Kitchen Practices IV 5 5 2 4 5 21 70.00
GMS4101 Kitchen Practices IV EY EY D Y EY
GMS4101 Kitchen Practices IV
GMS4102 Food Policy and Sustainability 5 3 3 3 3 1 18 60.00
GMS4102 Food Policy and Sustainability EY O O O O ED
GMS4102 Food Policy and Sustainability
GMS4103 Human Resources Management 4 4 3 3 2 2 18 60.00
GMS4103 Human Resources Management Y Y O O D D
GMS4103 Human Resources Management
GMS4104 Internship 3 2 5 10 33.33
GMS4104 Internship O D EY
GMS4104 Internship
GMS4201 Kitchen Practices V 5 5 2 4 5 21 70.00
GMS4201 Kitchen Practices V EY EY D Y EY
GMS4201 Kitchen Practices V
GMS4202 Advanced Pastry 5 5 2 4 5 21 70.00
GMS4202 Advanced Pastry EY EY D Y EY
GMS4202 Advanced Pastry
GMS4203 Graduation Project 3 3 1 4 11 36.67
GMS4203 Graduation Project O O ED Y
GMS4203 Graduation Project
HST1071 Atatürk's Principles and History of Turkish Republic I 4 4 2 2 12 40.00
HST1071 Atatürk's Principles and History of Turkish Republic I Y Y D D
HST1071 Atatürk's Principles and History of Turkish Republic I
HST1072 Atatürk's Principles and History of Turkish Republic II 4 4 2 2 12 40.00
HST1072 Atatürk's Principles and History of Turkish Republic II Y Y D D
HST1072 Atatürk's Principles and History of Turkish Republic II
LAW1156 Child Law and Child Psychology 0 0.00
LAW1156 Child Law and Child Psychology
LAW1156 Child Law and Child Psychology
TLL1071 Turkish Language and Literature I 4 4 2 2 12 40.00
TLL1071 Turkish Language and Literature I Y Y D D
TLL1071 Turkish Language and Literature I
TLL1072 Turkish Language and Literature II 4 4 2 2 12 40.00
TLL1072 Turkish Language and Literature II Y Y D D
TLL1072 Turkish Language and Literature II