GASTRONOMY AND CULINARY ARTS (TURKISH)
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
GEP0631	Sustainability and Climate Action	Fall Spring	3	0	3	5

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	English
Type of course:	GE-Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	E-Learning
Course Coordinator :	Dr. BURCU ALARSLAN ULUDAŞ
Course Objectives:	The course aims to informing, awareness and provide examples of emergency measures to combat climate change and its effects. In this sense, the course provides the participants of the course with the basics of transforming our living habits from individual to society on topics such as being informed about the global environmental policies followed and their integration into national climate plans, gaining a critical view on climate action campaigns, examining the solutions brought by nature-based and nature-friendly technologies to mitigate climate change, and assimilating the philosophy of sustainability.

Learning Outcomes

The students who have succeeded in this course;
1) You can explain what climate change is
2) You can describe how we plan to adapt to the negative impacts of climate change
3) You can identify opportunities for low carbon development
4) You can describe the transformative role that cities can play in achieving green and climate resilient development.
5) You can explain how climate negotiations work
6) You can formulate a climate pledge, project or policy.
7) You can explain how weather, climate variability and climate change can affect human health.
8) You can identify ways in which changing your diet makes a positive impact.

Course Content

This lecture focus on the integration of climate change measures into national plans, the improvement of education, awareness-raising and climate change mitigation, adaptation, impact reduction and early warnings.

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Introduction to Climate Change
2)	An Overview of Ecology
3)	The Sustainable Development Goals and Climate Action
4)	The Basic Concepts of Climate Change
5)	Adaptation to Climate Change
6)	Climate Change and Human Health
7)	Sustainable Diet, Agriculture and Impacts on the Planet
8)	Nature-based and Eco-friendly Technological Solutions
9)	The Key Issues in the ongoing International Climate Change Negotiations
10)	The Roles of Educational Institutions in Climate Actions
11)	Study Case: Cities and Climate Action: The Sustainable Environmental Projects of a Municipality
12)	The Overview to Climate Actions in Turkey and World
12)	The Overview to Climate Actions in Turkey and World
13)	The Principal Challenges and Opportunities for Climate Change Action
14)	Overview

Sources

Course Notes / Textbooks:	ItsLearning platformuna ders kaynakları ve notları öğretim elemanı tarafından yüklenecektir.
References:	UNITAR, FAO, Birleşmiş Milletler

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Quizzes	2	% 10
Homework Assignments	1	% 10
Presentation	1	% 5
Midterms	1	% 20
Final	1	% 55
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 45
PERCENTAGE OF FINAL WORK		% 55
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	13	3	39
Study Hours Out of Class	13	3	39
Presentations / Seminar	1	5	5
Project	1	15	15
Quizzes	2	10	20
Midterms	1	2	2
Final	1	2	2
Total Workload			122

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	- Possess advanced level theoretical and practical knowledge supported by textbooks with updated information, practice equipments and other resources.	2
2)	Use of advanced theoretical and practical knowledge within the field. -Interpret and evaluate data, define and analyze problems, develop solutions based on research and proofs by using acquired advanced knowledge and skills within the field.	4
3)	Inform people and institutions, transfer ideas and solution proposals to problems in written and orally on issues in the field. - Share the ideas and solution proposals to problems on issues in the field with professionals and non-professionals by the support of qualitative and quantitative data. -Organize and implement project and activities for social environment with a sense of social responsibility. -Monitor the developments in the field and communicate with peers by using a foreign language at least at a level of European Language Portfolio B1 General Level. -Use informatics and communication technologies with at least a minimum level of European Computer Driving License Advanced Level software knowledge.	5
4)	Evaluate the knowledge and skills acquired at an advanced level in the field with a critical approach. -Determine learning needs and direct the learning. -Develop positive attitude towards lifelong learning.	3
5)	Act in accordance with social, scientific, cultural and ethic values on the stages of gathering, implementation and release of the results of data related to the field. - Possess sufficient consciousness about the issues of universality of social rights, social justice, quality, cultural values and also, environmental protection, worker's health and security.	4
6)	Conduct studies at an advanced level in the field independently. - Take responsibility both as a team member and individually in order to solve unexpected complex problems faced within the implementations in the field. - Planning and managing activities towards the development of subordinates in the framework of a project	3