BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Bahçeşehir University
Degree Programs
GASTRONOMY AND CULINARY ARTS (TURKISH)
General Information For Students
Diploma SupplementErasmus Policy Statement
National QualificationsBologna Commission
GASTRONOMY AND CULINARY ARTS (TURKISH)
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Qualification Requirements and Regulations

A student is required to have a minimum cumulative grade point average of at least 2.00/4.00 and no failing grades.