BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Bahçeşehir University
Degree Programs
GASTRONOMY AND CULINARY ARTS (TURKISH)
General Information For Students
Diploma SupplementErasmus Policy Statement
National QualificationsBologna Commission
GASTRONOMY AND CULINARY ARTS (TURKISH)
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Occupational Profiles of Graduates

Graduate student work opportunities in business establishments are national and international five-star hotels or food and beverage departments of the kitchen crew, parts of the cuisine from restaurants or in the product development department of food industry, educational institutions in food and beverage industry and the media.