Bahçeşehir UniversityDegree Programs GASTRONOMY AND CULINARY ARTSGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational QualificationsBologna Commission
GASTRONOMY AND CULINARY ARTS
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course & Program Outcomes Matrix

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
No Effect ED (Lowest) D (Low) O (Average) Y (High) EY (Highest)
           
No Effect Lowest Low Average High Highest
           
Program Outcomes 1 2 3 4 5 6 7 8 9 Total %
Courses
CUL1101 Food Hygiene 5 4 3 2 4 2 1 3 3 27 60.00
CUL1101 Food Hygiene EY Y O D Y D ED O O
CUL1101 Food Hygiene
CUL1102 Food History 4 3 3 2 1 2 1 3 3 22 48.89
CUL1102 Food History Y O O D ED D ED O O
CUL1102 Food History
CUL1103 Introduction to Gastronomy and Culinary Arts 4 5 4 3 3 4 1 3 3 30 66.67
CUL1103 Introduction to Gastronomy and Culinary Arts Y EY Y O O Y ED O O
CUL1103 Introduction to Gastronomy and Culinary Arts
CUL1104 Food & Beverage Management 5 4 3 2 2 4 1 3 3 27 60.00
CUL1104 Food & Beverage Management EY Y O D D Y ED O O
CUL1104 Food & Beverage Management
CUL1201 Food ingredient and their characteristics 5 5 3 2 2 2 1 3 3 26 57.78
CUL1201 Food ingredient and their characteristics EY EY O D D D ED O O
CUL1201 Food ingredient and their characteristics
CUL1202 Food Science Practices 5 5 2 2 1 4 1 3 4 27 60.00
CUL1202 Food Science Practices EY EY D D ED Y ED O Y
CUL1202 Food Science Practices
CUL1203 Food Supple Chain and Storage 4 4 3 2 2 2 1 3 3 24 53.33
CUL1203 Food Supple Chain and Storage Y Y O D D D ED O O
CUL1203 Food Supple Chain and Storage
CUL1204 Introduciton to Beverages 5 5 2 2 3 1 1 3 3 25 55.56
CUL1204 Introduciton to Beverages EY EY D D O ED ED O O
CUL1204 Introduciton to Beverages
CUL2101 Breadmaking 4 5 2 2 3 4 1 3 4 28 62.22
CUL2101 Breadmaking Y EY D D O Y ED O Y
CUL2101 Breadmaking
CUL2103 Fundamentals of Pastry 4 5 2 2 3 4 1 3 4 28 62.22
CUL2103 Fundamentals of Pastry Y EY D D O Y ED O Y
CUL2103 Fundamentals of Pastry
CUL2105 Principles of Nutrition 5 4 3 2 5 1 1 3 3 27 60.00
CUL2105 Principles of Nutrition EY Y O D EY ED ED O O
CUL2105 Principles of Nutrition
CUL2107 Kitchen Practices I 4 5 2 2 3 4 1 3 4 28 62.22
CUL2107 Kitchen Practices I Y EY D D O Y ED O Y
CUL2107 Kitchen Practices I
CUL2109 Consumer Behavior in the Hospitality Industry 5 4 4 2 1 2 1 3 3 25 55.56
CUL2109 Consumer Behavior in the Hospitality Industry EY Y Y D ED D ED O O
CUL2109 Consumer Behavior in the Hospitality Industry
CUL2202 Kitchen Practices II 4 4 2 2 3 4 1 3 4 27 60.00
CUL2202 Kitchen Practices II Y Y D D O Y ED O Y
CUL2202 Kitchen Practices II
CUL2204 Marketing in Food & Beverage Industry 5 4 4 3 2 2 1 3 3 27 60.00
CUL2204 Marketing in Food & Beverage Industry EY Y Y O D D ED O O
CUL2204 Marketing in Food & Beverage Industry
CUL2206 Cost Control 4 5 4 2 1 1 1 3 3 24 53.33
CUL2206 Cost Control Y EY Y D ED ED ED O O
CUL2206 Cost Control
CUL2208 Street Food 4 4 2 2 3 3 1 3 4 26 57.78
CUL2208 Street Food Y Y D D O O ED O Y
CUL2208 Street Food
CUL2210 Restaurant Operations 4 4 3 3 1 3 1 3 3 25 55.56
CUL2210 Restaurant Operations Y Y O O ED O ED O O
CUL2210 Restaurant Operations
CUL3101 American Cuisine 4 5 2 2 3 4 1 3 4 28 62.22
CUL3101 American Cuisine Y EY D D O Y ED O Y
CUL3101 American Cuisine
CUL3103 Kitchen Practices III 5 5 2 2 3 4 1 3 4 29 64.44
CUL3103 Kitchen Practices III EY EY D D O Y ED O Y
CUL3103 Kitchen Practices III
CUL3105 Local Ingredients of Anatolia 4 4 1 2 1 1 1 3 3 20 44.44
CUL3105 Local Ingredients of Anatolia Y Y ED D ED ED ED O O
CUL3105 Local Ingredients of Anatolia
CUL3107 Financial Accounting in Hospitality Sector 4 5 4 3 2 1 1 3 3 26 57.78
CUL3107 Financial Accounting in Hospitality Sector Y EY Y O D ED ED O O
CUL3107 Financial Accounting in Hospitality Sector
CUL3202 Turkish Cuisine 4 5 2 2 3 1 3 4 24 53.33
CUL3202 Turkish Cuisine Y EY D D O ED O Y
CUL3202 Turkish Cuisine
CUL3204 Communication and Entrepreneurship in Gastronomy 5 3 5 4 2 2 3 3 3 30 66.67
CUL3204 Communication and Entrepreneurship in Gastronomy EY O EY Y D D O O O
CUL3204 Communication and Entrepreneurship in Gastronomy
CUL3206 European Cuisine 4 4 2 2 3 5 1 3 4 28 62.22
CUL3206 European Cuisine Y Y D D O EY ED O Y
CUL3206 European Cuisine
CUL3208 Current Diets and Nutrition 5 4 3 2 4 2 1 3 3 27 60.00
CUL3208 Current Diets and Nutrition EY Y O D Y D ED O O
CUL3208 Current Diets and Nutrition
CUL4101 Kitchen Practices IV 5 5 2 4 3 5 1 3 4 32 71.11
CUL4101 Kitchen Practices IV EY EY D Y O EY ED O Y
CUL4101 Kitchen Practices IV
CUL4103 Human Resources Management 4 4 3 3 2 2 1 3 3 25 55.56
CUL4103 Human Resources Management Y Y O O D D ED O O
CUL4103 Human Resources Management
CUL4104 Internship 3 3 4 3 2 5 3 3 5 31 68.89
CUL4104 Internship O O Y O D EY O O EY
CUL4104 Internship
CUL4105 Food Policy and Sustainability 5 3 3 3 3 1 4 3 3 28 62.22
CUL4105 Food Policy and Sustainability EY O O O O ED Y O O
CUL4105 Food Policy and Sustainability
CUL4202 Advanced Pastry 5 5 2 4 3 5 1 3 4 32 71.11
CUL4202 Advanced Pastry EY EY D Y O EY ED O Y
CUL4202 Advanced Pastry
CUL4206 Kitchen Practices V 5 5 2 4 3 5 1 3 4 32 71.11
CUL4206 Kitchen Practices V EY EY D Y O EY ED O Y
CUL4206 Kitchen Practices V
CUL4208 Capstone Project 5 5 3 3 1 4 3 3 5 32 71.11
CUL4208 Capstone Project EY EY O O ED Y O O EY
CUL4208 Capstone Project
ENG1003 Communications Skills and Academic Reporting I 4 3 4 2 3 3 1 5 2 27 60.00
ENG1003 Communications Skills and Academic Reporting I Y O Y D O O ED EY D
ENG1003 Communications Skills and Academic Reporting I
ENG1004 Communication Skills and Academic Reporting II 4 3 4 2 3 3 1 5 2 27 60.00
ENG1004 Communication Skills and Academic Reporting II Y O Y D O O ED EY D
ENG1004 Communication Skills and Academic Reporting II
HST1001 Atatürk's Principles and History of Turkish Republic I 4 4 2 2 4 1 1 1 2 21 46.67
HST1001 Atatürk's Principles and History of Turkish Republic I Y Y D D Y ED ED ED D
HST1001 Atatürk's Principles and History of Turkish Republic I
HST1002 Atatürk's Principles and History of Turkish Republic II 4 4 2 2 4 1 1 1 2 21 46.67
HST1002 Atatürk's Principles and History of Turkish Republic II Y Y D D Y ED ED ED D
HST1002 Atatürk's Principles and History of Turkish Republic II
LAW1156 Child Law and Child Psychology 0 0.00
LAW1156 Child Law and Child Psychology
LAW1156 Child Law and Child Psychology
TLL1003 Turkish Language and Literature I 4 4 2 2 2 1 1 3 19 42.22
TLL1003 Turkish Language and Literature I Y Y D D D ED ED O
TLL1003 Turkish Language and Literature I
TLL1004 Turkish Language and Literature II 4 4 2 2 2 1 1 3 19 42.22
TLL1004 Turkish Language and Literature II Y Y D D D ED ED O
TLL1004 Turkish Language and Literature II