GASTRONOMY AND CULINARY ARTS
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Program Structure

All the Programs at BAU are composed of 30 ECTS Credits per semester and 60 ECTS Credits per year.
All the undersgraduate programs are designed to have minimum 25% elective courses.
Elective Courses comprise an allocation of DepartmentalElectives 10 % , General Electives (Humanities) 10% and Non-departmental electives 5% .
General Electives are common to all Departments. Students can opt for these courses according to their areas of interest during the registration process.
Non-departmental courses are offered by the Departments to pools open to all University. Students can opt for these courses according to their areas of interest during the registration process.

COMPULSORY COURSES	DEPARTMENTAL COURSES	75%	OFFERED BY THE DEPARTMENTS
COMPULSORY COURSES	INTERNSHIPS		IT IS COMPULSORY TO COMPLETE INTERNSHIPS DEFINED IN THE CURRICULUM ACORDING TO THE REGULATIONS OF THE UNIVERSITY
COMPULSORY COURSES COMMON TO UNIVERSITY (YOK COURSES)	TURKISH LANGUAGE AND LITERATURE I-II		THESE ARE THE COMPULSORY COURSES WHICH ARE REQUIRED TO BE OFFERED IN ALL OF THE ASSOCIATE AND UNDERGRADUATE PROGRAMS IN TURKEY ACCORDING TO THE HIGHER EDUCATION COUNCIL.
	ENGLISH I-II / COMMUNICATIONS SKILLS AND ACADEMIC REPORTING I-II
	ATATURK'S PRINCIPLES AND HISTORY OF TURKISH REPUBLIC I-II
ELECTIVE COURSES	DEPARTMENTAL ELECTIVES	10%	COURSES OFFERED BY THE DEPARTMENTS
	GENERAL ELECTIVES	10%	ELECTIVE COURSES COMMON TO ALL UNIVERSITY IN UNDERGRADUATE PROGRAMS http://www.bahcesehir.edu.tr/academic/generaleducation
	NON-DEPARTMENTAL ELECTIVES	5%	COURSES OFFERED BY OTHER DEPARTMENTS