BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Bahçeşehir University
Degree Programs
GASTRONOMY AND CULINARY ARTS
General Information For Students
Diploma SupplementErasmus Policy Statement
National QualificationsBologna Commission
GASTRONOMY AND CULINARY ARTS
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Program Director (or Equivalent)

GASTRONOMY AND CULINARY ARTS - SCHOOL OF APPLIED SCIENCES

Assoc. Prof. ZEHRA DİLİSTAN SHIPMAN
Head of Department

SCHOOL OF APPLIED SCIENCES
E-Mail: dilistan.shipman@gmail.com
Telephone: +90