GASTRONOMY AND CULINARY ARTS | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Graduate student work opportunities in business establishments are national and international five-star hotels or food and beverage departments of the kitchen crew, parts of the cuisine from restaurants or in the product development department of food industry, educational institutions in food and beverage industry and the media. |