BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Bahçeşehir University
Degree Programs
GASTRONOMY AND CULINARY ARTS
General Information For Students
Diploma SupplementErasmus Policy Statement
National QualificationsBologna Commission
GASTRONOMY AND CULINARY ARTS
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Program Profili

Graduated students from Gastronomy and Culinary Arts education program;

1) take responsiblity individually or in group, communicate with other employee, resolve the problems by using qualitative and quantitative data,
2) calculate the calorie and nutritional value of the foods