BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
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Bahçeşehir University
Name and Address
Academic Calendar
Academic Authorities
General Description of the Institution
List of Programs Offered
General Admission Requirements
Recognition of Prior Learning (formal, informal, and non-formal)
General Registration Procedures
ECTS Credit Allocation
Recognition of Study Abroad
Arrangements for Academic Guidance
Grading
Internationalization
Life Long Learning
Research Centers
Art and Culture at BAU
BAU Publications
Institutional ECTS Coordinator
Departmental ECTS Coordinators
Degree Programs
Associate (Short Cycle)
Bachelor’s Degree (First Cycle)
Master’s Degree (Second Cycle)
Doctorate (Third Cycle)
GASTRONOMY AND CULINARY ARTS
General Information
Aim of the Programme
Program Eğitim Hedefleri
Kazanılan Yeterlilik
Kazanılan Yeterliliğin Düzeyi
Özel Kabul Koşulları
Önceki Öğrenmenin Tanınması (Programa Özel)
Yeterlilik Koşulları ve Kurallar
Program Profili
Program Outcomes
TYYC & Program Outcomes Matrix
Program Öğrenme Kazanımları & Program Hedefleri İlişkisi
Mezunların İstihdam Alanları
Üst Düzeye Geçiş
Öğretim Planı
Toplam Ders & Program Öğrenme Kazanımları İlişkisi
Eğitim Öğretim Yöntemleri
Exam Regulations & Assessment & Grading
Graduation Requirements
Mode of Study
Program Başkanı
General Information For Students
About Istanbul
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Career Guidance Center
Insurance
Financial Support for Students
Student Affairs Office
Learning Facilities
International Programs
Practical Information for Exchange Students
Language Courses
Internships
Sports and Leisure Facilities
Student Associations
Useful Phone Numbers
Diploma Supplement
Erasmus Policy Statement
2007-2013
2014-2020
National Qualifications
Bologna Commission
GASTRONOMY AND CULINARY ARTS
Bachelor
TR-NQF-HE: Level 6
QF-EHEA: First Cycle
EQF-LLL: Level 6
Program Öğrenme Kazanımları & Program Hedefleri İlişkisi
BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
