BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Bahçeşehir University
Degree Programs
GASTRONOMY AND CULINARY ARTS (TURKISH, THESIS)
General Information For Students
Diploma SupplementErasmus Policy Statement
National QualificationsBologna Commission
GASTRONOMY AND CULINARY ARTS (TURKISH, THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Profile of the Program

In our country and around the world, gastronomy is gaining importance both economically and culturally. As a result, both the industry and the academic world need candidates who have improved themselves in the field of gastronomy, have a vision, comply with scientific norms and ethical rules, can contribute to the literature with original works and have a broad perspective. Gastronomy and Culinary Arts Master's Program aims to meet this need with high quality education.