Bahçeşehir UniversityDegree Programs GASTRONOMY AND CULINARY ARTS (TURKISH, THESIS)General Information For StudentsDiploma SupplementErasmus Policy StatementNational QualificationsBologna Commission
GASTRONOMY AND CULINARY ARTS (TURKISH, THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Occupational Profiles of Graduates

Graduates of the program will find employment opportunities in the food and beverage industry with the knowledge they have gained. Additionally, this program helps train qualified academic staff.