| GASTRONOMY AND CULINARY ARTS (TURKISH, THESIS) | |||||
| Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 | ||
| Graduates of the program will find employment opportunities in the food and beverage industry with the knowledge they have gained. Additionally, this program helps train qualified academic staff. |