BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
| GASTRONOMY AND CULINARY ARTS (TURKISH, THESIS) | |||||
| Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 | ||
Course & Program Outcomes Matrix
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| No Effect | ED (Lowest) | D (Low) | O (Average) | Y (High) | EY (Highest) |
| No Effect | Lowest | Low | Average | High | Highest |
| Program Outcomes | Total | % |
| Courses | ||
| GMS5009 Strategic Marketing in The Food Industry | 0 | nan |
| GMS5009 Strategic Marketing in The Food Industry | ||
| GMS5009 Strategic Marketing in The Food Industry | ||
| GMS5017 Field Studies in Gastronomy | 0 | nan |
| GMS5017 Field Studies in Gastronomy | ||
| GMS5017 Field Studies in Gastronomy | ||
| GMS5887 Seminar | 0 | nan |
| GMS5887 Seminar | ||
| GMS5887 Seminar | ||
| GMS5888-1 Thesis | 0 | nan |
| GMS5888-1 Thesis | ||
| GMS5888-1 Thesis | ||
| GMS5888-2 Thesis | 0 | nan |
| GMS5888-2 Thesis | ||
| GMS5888-2 Thesis | ||
| ISL5301 Research Methods and Ethics | 0 | nan |
| ISL5301 Research Methods and Ethics | ||
| ISL5301 Research Methods and Ethics | ||
| Departmental Elective (34823501-DEPEL) | ||