BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Bahçeşehir University
Degree Programs
GASTRONOMY AND CULINARY ARTS (TURKISH, THESIS)
General Information For Students
Diploma SupplementErasmus Policy Statement
National QualificationsBologna Commission
GASTRONOMY AND CULINARY ARTS (TURKISH, THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Program Director (or Equivalent)

GASTRONOMY AND CULINARY ARTS (TURKISH, THESIS) - GRADUATE SCHOOL

Assoc. Prof. ZEHRA DİLİSTAN SHIPMAN
Program Coordinator

SCHOOL OF APPLIED SCIENCES
E-Mail: dilistan.shipman@gmail.com
Telephone: +90