GASTRONOMY AND CULINARY ARTS (TURKISH, THESIS)

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Qualification Requirements and Regulations

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Recognition of Prior Learning

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Occupational Profiles of Graduates

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Access to Further Studies

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Program Outcomes

Course & Program Outcomes Matrix

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

Program Outcomes

Courses

GMS5009 Strategic Marketing in The Food Industry

GMS5017 Field Studies in Gastronomy

GMS5887 Seminar

GMS5888-1 Thesis

GMS5888-2 Thesis

ISL5301 Research Methods and Ethics

Departmental Elective

GMS5014 Sociology of Food GMS5015 Strategic Marketing in the Food Industry

GE-Elective

Course Structure Diagram with Credits

1. Semester
Course Code	Course Name	Prerequisites	Theoretical	Practical	Credit	ECTS
GMS5009	Strategic Marketing in The Food Industry		3	0	3	8
ISL5301	Research Methods and Ethics		3	0	3	9
Departmental Elective					3	7
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS GMS5014 Sociology of Food 3 0 3 8 GMS5015 Strategic Marketing in the Food Industry 3 0 3 8
Departmental Elective					3	6
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS GMS5014 Sociology of Food 3 0 3 8 GMS5015 Strategic Marketing in the Food Industry 3 0 3 8
Total						30

2. Semester
Course Code	Course Name	Prerequisites	Theoretical	Practical	Credit	ECTS
GMS5017	Field Studies in Gastronomy		3	0	3	8
Departmental Elective					3	7
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS GMS5014 Sociology of Food 3 0 3 8 GMS5015 Strategic Marketing in the Food Industry 3 0 3 8
Departmental Elective					3	8
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS GMS5014 Sociology of Food 3 0 3 8 GMS5015 Strategic Marketing in the Food Industry 3 0 3 8
Departmental Elective					3	7
Course Code Course Name Prerequisites Theoretical Practical Credit ECTS GMS5014 Sociology of Food 3 0 3 8 GMS5015 Strategic Marketing in the Food Industry 3 0 3 8
Total						30

3. Semester
Course Code	Course Name	Prerequisites	Theoretical	Practical	Credit	ECTS
GMS5887	Seminar		0	0	0	10
GMS5888-1	Thesis		0	0	0	20
Total						30

4. Semester
Course Code	Course Name	Prerequisites	Theoretical	Practical	Credit	ECTS
GMS5888-2	Thesis		0	0	0	30
Total						30

Program Director (or Equivalent)

GASTRONOMY AND CULINARY ARTS (TURKISH, THESIS) - GRADUATE SCHOOL