BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
| GASTRONOMY AND CULINARY ARTS (TURKISH) | |||||
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
Profile of the Program
| Graduated students from Gastronomy and Culinary Arts education program; 1) take responsiblity individually or in group, communicate with other employee, resolve the problems by using qualitative and quantitative data, 2) calculate the calorie and nutritional value of the foods |