BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
| DIALYSIS (TURKISH) | |||||
| Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 | ||
Course Introduction and Application Information
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| TLT1003 | Microbiology I | Spring | 1 | 2 | 2 | 5 |
Basic information
| Language of instruction: | Turkish |
| Type of course: | Must Course |
| Course Level: | Associate (Short Cycle) |
| Mode of Delivery: | Face to face |
| Course Coordinator : | Instructor ZEYNEP GÜL |
| Course Lecturer(s): |
Assist. Prof. FURKAN GÖZEL |
| Recommended Optional Program Components: | Laboratory |
| Course Objectives: | The aim of the course; Definition of microbiology, mikroorgaz the characteristics and the tools and methods used in microbiology laboratories to explain. |
Learning Outcomes
|
The students who have succeeded in this course; 1. Defines the term microorganism. 2. Explains the general characteristics of microorganisms. 3. Explains the nutrition and development conditions of microorganisms. 4. Defines the normal flora of the body and explains the characteristics of parasitic microorganisms. 5. Prepares microbiological preparations and performs staining methods. 6. Describe the techniques for identifying microorganisms in the laboratory. |
Course Content
| Definition and history of microbiology, microbial groups and their characteristics, the tools used in the microbiology laboratory, staining methods, sowing methods. Teaching Methods and Techniques Used in the Course; Lecture, Problem Solving, Experiment and Practice. |
Weekly Detailed Course Contents
| Week | Subject | Related Preparation |
| 1) | ||
| 1) | Introduction to Microbiology and history | None |
| 2) | General Properties of Microorganisms | None |
| 3) | Classification of Microorganisms | None |
| 4) | Sterilization and Disinfection | None |
| 5) | Nutrition and Development Conditions in Microorganisms I | |
| 6) | Nutrition and Development Conditions in Microorganisms II | |
| 7) | Midterm | |
| 8) | Controlling Reproduction and Development in Microorganisms | |
| 9) | Structue and General Features of Viruses | |
| 10) | Structure and General Properties of Fungi | |
| 11) | Parasite Structure and General Properties | None |
| 12) | Effects on Antibiotics and Microorganisms | None |
| 13) | Introduction to Microbial Genetics | None |
| 14) | Immunology and Normal Flora | None |
Sources
| Course Notes / Textbooks: | 1. Dr.Öğr.Üyesi Derya Doğanay, Ecz.Müzeyyen Aydın, Pratik Mikrobiyoloji Ve Uygulamaları, İstanbul Tıp Kitapevleri, 2023. 2. Lippincott Illustrated Reviews, Mikrobiyoloji, William A. Strohl, Harriet Rouse, Bruce D. Fisher, Richard A, Harvey, Pamela C. Champe (eds), çeviri editörü: Özdem Anğ, Nobel Kitabevi, 2017. 3. Doç.Dr. Mustafa Altındiş, Hemşireler İçin Mikrobiyoloji, Nobel Tip Kitabevi, 2009. 4. Murray PR, Rosenthal KS, Pfaller MA. Medical microbiology. 6th ed. Philadelphia: Mosby/Elsevier; 2009 5. Özgüven T. Tıbbi Mikrobiyoloji ve İmmünoloji. Güneş Tıp Kitabevi, 2008. 6. Çotuk, A. Genel Mikrobiyoloji Laboratuvar Yöntemleri. Nobel Tıp Kitabevleri. 2003. 7. Ders Notları. |
| References: | 1. Dr.Öğr.Üyesi Derya Doğanay, Ecz.Müzeyyen Aydın, Pratik Mikrobiyoloji Ve Uygulamaları, İstanbul Tıp Kitapevleri, 2023. 2. Lippincott Illustrated Reviews, Mikrobiyoloji, William A. Strohl, Harriet Rouse, Bruce D. Fisher, Richard A, Harvey, Pamela C. Champe (eds), çeviri editörü: Özdem Anğ, Nobel Kitabevi, 2017. 3. Doç.Dr. Mustafa Altındiş, Hemşireler İçin Mikrobiyoloji, Nobel Tip Kitabevi, 2009. 4. Murray PR, Rosenthal KS, Pfaller MA. Medical microbiology. 6th ed. Philadelphia: Mosby/Elsevier; 2009 5. Özgüven T. Tıbbi Mikrobiyoloji ve İmmünoloji. Güneş Tıp Kitabevi, 2008. 6. Çotuk, A. Genel Mikrobiyoloji Laboratuvar Yöntemleri. Nobel Tıp Kitabevleri. 2003. 7. Ders Notları. |
Evaluation System
| Semester Requirements | Number of Activities | Level of Contribution |
| Application | 1 | % 20 |
| Midterms | 1 | % 30 |
| Final | 1 | % 50 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 50 | |
| PERCENTAGE OF FINAL WORK | % 50 | |
| Total | % 100 | |
ECTS / Workload Table
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 13 | 1 | 13 |
| Laboratory | 14 | 2 | 28 |
| Study Hours Out of Class | 11 | 5 | 55 |
| Homework Assignments | 5 | 3 | 15 |
| Quizzes | 2 | 5 | 10 |
| Midterms | 1 | 2 | 2 |
| Final | 1 | 2 | 2 |
| Total Workload | 125 | ||
Contribution of Learning Outcomes to Programme Outcomes
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | The use of theoretical knowledge in practice | 2 |
| 2) | Effective use the terminology of the field | 3 |
| 3) | Behave according to basic professional legislation related the field. | 1 |
| 4) | Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication. | 1 |
| 5) | Express the social, scientific, cultural and ethical values of professional. | 1 |
| 6) | Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness. | 3 |
| 7) | Prepare to dialysis machine for the operation | 2 |
| 8) | Makes follow-up of patients from start to the end of a hemodialysis session | 2 |
| 9) | Prepare the machine ready for use again after dialysis | 2 |