Week |
Subject |
Related Preparation |
1) |
The concept of competition |
Required Reading:
D.G. Goyder, “EC Competition Law”, Oxford University Press, 4th ed., 2003 (ISBN: 0199257884)
Recommended Readings:
Richard Whish, “Competition Law”, Butterworths, 4th ed., 2001 ( ISBN: 9780406959508)
Renato Nazzini, “The Foundations of European Union Competition Law” Oxford University Press, 2011 (ISBN: 9780199226153)
Apart from the main textbooks, essential readings or articles, when there is relevance, will be distributed in advance of the topics.
|
2) |
Reason and nature of competition policy of the EU |
Required Reading:
D.G. Goyder, “EC Competition Law”, Oxford University Press, 4th ed., 2003 (ISBN: 0199257884)
Recommended Readings:
Richard Whish, “Competition Law”, Butterworths, 4th ed., 2001 ( ISBN: 9780406959508)
Renato Nazzini, “The Foundations of European Union Competition Law” Oxford University Press, 2011 (ISBN: 9780199226153)
Apart from the main textbooks, essential readings or articles, when there is relevance, will be distributed in advance of the topics.
|
3) |
Article 101 “Cartels and Restrictive Practices” - scope and nature of the Article |
Required Reading:
D.G. Goyder, “EC Competition Law”, Oxford University Press, 4th ed., 2003 (ISBN: 0199257884)
Recommended Readings:
Richard Whish, “Competition Law”, Butterworths, 4th ed., 2001 ( ISBN: 9780406959508)
Renato Nazzini, “The Foundations of European Union Competition Law” Oxford University Press, 2011 (ISBN: 9780199226153)
Apart from the main textbooks, essential readings or articles, when there is relevance, will be distributed in advance of the topics.
|
4) |
Nature of Prohibition |
Required Reading:
D.G. Goyder, “EC Competition Law”, Oxford University Press, 4th ed., 2003 (ISBN: 0199257884)
Recommended Readings:
Richard Whish, “Competition Law”, Butterworths, 4th ed., 2001 ( ISBN: 9780406959508)
Renato Nazzini, “The Foundations of European Union Competition Law” Oxford University Press, 2011 (ISBN: 9780199226153)
Apart from the main textbooks, essential readings or articles, when there is relevance, will be distributed in advance of the topics.
|
5) |
Article 101(3) Exemption |
Required Reading:
D.G. Goyder, “EC Competition Law”, Oxford University Press, 4th ed., 2003 (ISBN: 0199257884)
Recommended Readings:
Richard Whish, “Competition Law”, Butterworths, 4th ed., 2001 ( ISBN: 9780406959508)
Renato Nazzini, “The Foundations of European Union Competition Law” Oxford University Press, 2011 (ISBN: 9780199226153)
Apart from the main textbooks, essential readings or articles, when there is relevance, will be distributed in advance of the topics.
|
6) |
Block Exemptions |
Required Reading:
D.G. Goyder, “EC Competition Law”, Oxford University Press, 4th ed., 2003 (ISBN: 0199257884)
Recommended Readings:
Richard Whish, “Competition Law”, Butterworths, 4th ed., 2001 ( ISBN: 9780406959508)
Renato Nazzini, “The Foundations of European Union Competition Law” Oxford University Press, 2011 (ISBN: 9780199226153)
Apart from the main textbooks, essential readings or articles, when there is relevance, will be distributed in advance of the topics.
|
7) |
Article 102 “Abuse of a Dominant Position” scope and nature of the Article |
Required Reading:
D.G. Goyder, “EC Competition Law”, Oxford University Press, 4th ed., 2003 (ISBN: 0199257884)
Recommended Readings:
Richard Whish, “Competition Law”, Butterworths, 4th ed., 2001 ( ISBN: 9780406959508)
Renato Nazzini, “The Foundations of European Union Competition Law” Oxford University Press, 2011 (ISBN: 9780199226153)
Apart from the main textbooks, essential readings or articles, when there is relevance, will be distributed in advance of the topics.
|
8) |
Identification of the Relevant Market |
Required Reading:
D.G. Goyder, “EC Competition Law”, Oxford University Press, 4th ed., 2003 (ISBN: 0199257884)
Recommended Readings:
Richard Whish, “Competition Law”, Butterworths, 4th ed., 2001 ( ISBN: 9780406959508)
Renato Nazzini, “The Foundations of European Union Competition Law” Oxford University Press, 2011 (ISBN: 9780199226153)
Apart from the main textbooks, essential readings or articles, when there is relevance, will be distributed in advance of the topics.
|
9) |
Assesing Dominance |
Required Reading:
D.G. Goyder, “EC Competition Law”, Oxford University Press, 4th ed., 2003 (ISBN: 0199257884)
Recommended Readings:
Richard Whish, “Competition Law”, Butterworths, 4th ed., 2001 ( ISBN: 9780406959508)
Renato Nazzini, “The Foundations of European Union Competition Law” Oxford University Press, 2011 (ISBN: 9780199226153)
Apart from the main textbooks, essential readings or articles, when there is relevance, will be distributed in advance of the topics.
|
10) |
Assesing Abuse |
Required Reading:
D.G. Goyder, “EC Competition Law”, Oxford University Press, 4th ed., 2003 (ISBN: 0199257884)
Recommended Readings:
Richard Whish, “Competition Law”, Butterworths, 4th ed., 2001 ( ISBN: 9780406959508)
Renato Nazzini, “The Foundations of European Union Competition Law” Oxford University Press, 2011 (ISBN: 9780199226153)
Apart from the main textbooks, essential readings or articles, when there is relevance, will be distributed in advance of the topics.
|
11) |
State Aids |
Required Reading:
D.G. Goyder, “EC Competition Law”, Oxford University Press, 4th ed., 2003 (ISBN: 0199257884)
Recommended Readings:
Richard Whish, “Competition Law”, Butterworths, 4th ed., 2001 ( ISBN: 9780406959508)
Renato Nazzini, “The Foundations of European Union Competition Law” Oxford University Press, 2011 (ISBN: 9780199226153)
Apart from the main textbooks, essential readings or articles, when there is relevance, will be distributed in advance of the topics.
|
12) |
Case Examples in the area of State Aids |
Required Reading:
D.G. Goyder, “EC Competition Law”, Oxford University Press, 4th ed., 2003 (ISBN: 0199257884)
Recommended Readings:
Richard Whish, “Competition Law”, Butterworths, 4th ed., 2001 ( ISBN: 9780406959508)
Renato Nazzini, “The Foundations of European Union Competition Law” Oxford University Press, 2011 (ISBN: 9780199226153)
Apart from the main textbooks, essential readings or articles, when there is relevance, will be distributed in advance of the topics.
|
13) |
Student Presentations |
|
14) |
EU Competition law and State aids-various subjects |
Required Reading:
D.G. Goyder, “EC Competition Law”, Oxford University Press, 4th ed., 2003 (ISBN: 0199257884)
Recommended Readings:
Richard Whish, “Competition Law”, Butterworths, 4th ed., 2001 ( ISBN: 9780406959508)
Renato Nazzini, “The Foundations of European Union Competition Law” Oxford University Press, 2011 (ISBN: 9780199226153)
Apart from the main textbooks, essential readings or articles, when there is relevance, will be distributed in advance of the topics.
|
|
Program Outcomes |
Level of Contribution |
1) |
To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. |
|
2) |
To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. |
|
3) |
To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) |
|
4) |
To use healthcare, information technologies for Nutrition and Dietetic practice and research. |
|
5) |
To communicate effectively with advisee, colleagues for effective professional relationships. |
|
6) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
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7) |
To use life-long learning, problem-solving and critical thinking skills. |
|
8) |
To act in accordance with ethical principles and values in professional practice. |
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9) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
|
10) |
To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. |
|
11) |
To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. |
|
12) |
To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
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