NUTRITION AND DIETETIC (ENGLISH) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | NMD3901 | ||||||||
Ders İsmi: | Digital Investigative Journalism | ||||||||
Ders Yarıyılı: | Spring | ||||||||
Ders Kredileri: |
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Language of instruction: | English | ||||||||
Ders Koşulu: | |||||||||
Ders İş Deneyimini Gerektiriyor mu?: | No | ||||||||
Type of course: | Non-Departmental Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Dr. Öğr. Üyesi TİRŞE ERBAYSAL FİLİBELİ | ||||||||
Course Lecturer(s): | |||||||||
Course Assistants: |
Course Objectives: | The journalism industry is always changing. With the new world of the internet comes a new form of journalism: convergence. Media convergence is defined as a form of cross-media cooperation, usually involving broadcast, print, photography and internet sites. This new form of journalism requires the journalist to be skilled in more than one discipline. For example, a convergence journalist could write an article for a newspaper and produce a broadcast package on the same story all in one day. Convergence journalism also adds more elements and details to a story through the use of more than one outlet to tell the story. This course is aimed to focus on the latest developments in journalism practice with underlining the cross-media applications and to give students basic skills to cover stories in a convergent way. |
Course Content: | Students who will be already taken the introductory courses on different sections of journalism will be introduced and re-introduced about the importance of convergence in media as well as technical details about; news writing, photojournalism, fundamentals of multimedia journalism, broadcasting, editing, computer assisted journalism and information graphics. Blogging and podcasting will also be issues during the semester. Students will be obliged to cover convergent real news stories in order to be able to apply what they’ve received from the course. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Overview of the course, the syllabus and the textbooks | |
2) | Basics of convergent journalism and web 2.0 | |
3) | Content management systems | |
4) | Introduction to Wordpress | |
5) | Themes | |
6) | Dashboard | |
7) | Plug-ins | |
8) | Midterm | |
9) | Content creating and managing | |
10) | User management | |
11) | Web analytics | |
12) | Presentation of projects | |
13) | Presentation of projects | |
14) | Review of the semester |
Course Notes / Textbooks: | Jeffrey S. Wilkinson, August E. Grant and Douglas Fisher. Principles of Convergent Journalism. UK, Oxford University Press, 2008. Stephen Quinn , Vincent Filak. Convergent Journalism An Introduction: Writing and Producing Across Media. New York, Focal Press, 2005. NatGeo Guide to Photography: https://www.nationalgeographic.com/content/dam/ngdotcom/rights-exempt/NatGeo_GuideToPhotography.pdf KALOW, Nancy (2011). Visual Storytelling. Center for Documentary Studies at Duke University P. 6-15 https://documentarystudies.duke.edu/books/visual-storytelling-digital-video-documentary JENKINS, Henry (2006). Convergence Culture: Where Old and New Media Collide, New York: New York University Press. P.1-24 (Introduction: “Worship at the Altar of Convergence”: A New Paradigm for Understanding Media Change) FILAK, Vincent F. (2015). Convergent Journalism an Introduction: Writing and Producing Across Media. New York: Focal Press. P.63-74 (Structure and Storytelling) Reuters Handbook: A Reporter’s Guide to TV News Production: P.25-31 (Reporting and Writing Basics) Reuters Video News Handbook: Pictures/Editing/Audio |
References: | Jeffrey S. Wilkinson, August E. Grant and Douglas Fisher. Principles of Convergent Journalism. UK, Oxford University Press, 2008. Stephen Quinn , Vincent Filak. Convergent Journalism An Introduction: Writing and Producing Across Media. New York, Focal Press, 2005. NatGeo Guide to Photography: https://www.nationalgeographic.com/content/dam/ngdotcom/rights-exempt/NatGeo_GuideToPhotography.pdf KALOW, Nancy (2011). Visual Storytelling. Center for Documentary Studies at Duke University P. 6-15 https://documentarystudies.duke.edu/books/visual-storytelling-digital-video-documentary JENKINS, Henry (2006). Convergence Culture: Where Old and New Media Collide, New York: New York University Press. P.1-24 (Introduction: “Worship at the Altar of Convergence”: A New Paradigm for Understanding Media Change) FILAK, Vincent F. (2015). Convergent Journalism an Introduction: Writing and Producing Across Media. New York: Focal Press. P.63-74 (Structure and Storytelling) Reuters Handbook: A Reporter’s Guide to TV News Production: P.25-31 (Reporting and Writing Basics) Reuters Video News Handbook: Pictures/Editing/Audio |
Ders Öğrenme Kazanımları | |||||||||||
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Program Outcomes | |||||||||||
1) To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | |||||||||||
2) To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | |||||||||||
3) To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | |||||||||||
4) To use healthcare, information technologies for Nutrition and Dietetic practice and research. | |||||||||||
5) To communicate effectively with advisee, colleagues for effective professional relationships. | |||||||||||
6) To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | |||||||||||
7) To use life-long learning, problem-solving and critical thinking skills. | |||||||||||
8) To act in accordance with ethical principles and values in professional practice. | |||||||||||
9) To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | |||||||||||
10) To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | |||||||||||
11) To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | |||||||||||
12) To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | |
2) | To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | |
3) | To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | |
4) | To use healthcare, information technologies for Nutrition and Dietetic practice and research. | |
5) | To communicate effectively with advisee, colleagues for effective professional relationships. | |
6) | To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | |
7) | To use life-long learning, problem-solving and critical thinking skills. | |
8) | To act in accordance with ethical principles and values in professional practice. | |
9) | To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | |
10) | To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | |
11) | To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | |
12) | To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 13 | % 10 |
Midterms | 1 | % 40 |
Final | 1 | % 50 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 2 | 28 |
Application | 14 | 2 | 28 |
Study Hours Out of Class | 14 | 14 | 196 |
Midterms | 1 | 4 | 4 |
Final | 1 | 4 | 4 |
Total Workload | 260 |