NUTRITION AND DIETETIC (ENGLISH) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | POV3333 | ||||||||
Ders İsmi: | Icons and Symbols | ||||||||
Ders Yarıyılı: | Spring | ||||||||
Ders Kredileri: |
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Language of instruction: | English | ||||||||
Ders Koşulu: | |||||||||
Ders İş Deneyimini Gerektiriyor mu?: | No | ||||||||
Type of course: | Non-Departmental Elective | ||||||||
Course Level: |
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Mode of Delivery: | Face to face | ||||||||
Course Coordinator : | Instructor DENİZ EYÜCE ŞANSAL | ||||||||
Course Lecturer(s): | |||||||||
Course Assistants: |
Course Objectives: | This class aims to introduce students into the logic, the way of function and the impact of icons and symbols in culture. Introducing the medial differences between image and text will open the field to discuss artistic approaches to this problem especially in photography, but also in literature, film and painting. |
Course Content: | In this class students discuss theoretical texts and analyse artwork, but also do some photographic experiments with respect to symbols and icons. In the last part of each class we will discuss these photographical experiments. In this way the students develop a deep understanding of the cultural impacts of these medial differences and their own image and text production. |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | Introduction to the Course | |
2) | Iconic Communication: Barker: Human Communication Processes King: On the Possibility and Impossibility of a Universal Iconic Communication System | Weekly readings will be assigned. |
3) | Roscoe: The Limits of Iconic Communication | Weekly readings will be assigned. |
4) | McLaren: Some Pictorial Symbol Systems for Public Spaces ISOTYPES a.o. | Weekly readings will be assigned. |
5) | Exhibition Visit | Weekly readings will be assigned. |
6) | Mitchell: Picture Theory: Introduction & The Pictorial Turn | Weekly readings will be assigned. |
7) | Metapictures | Weekly readings will be assigned. |
8) | Beyond Comparison: Picture, Text, and Method | Weekly readings will be assigned. |
9) | Ekphrasis and the Other | Weekly readings will be assigned. |
10) | Ut Pictura Poesis: Abstract Painting and Language | Weekly readings will be assigned. |
11) | Theorising film and television | Weekly readings will be assigned. |
12) | Continued: The Photographic Essay: Four Case Studies | Weekly readings will be assigned. |
13) | Realism, Irrealism, and Ideology: After Nelson Goodman & Conclusion: Some Pictures of Representation | Weekly readings will be assigned. |
14) | Conclusion and Review for the Final Exam | Weekly readings will be assigned. |
Course Notes / Textbooks: | |
References: |
Ders Öğrenme Kazanımları | |||||||||||
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Program Outcomes | |||||||||||
1) To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | |||||||||||
2) To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | |||||||||||
3) To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | |||||||||||
4) To use healthcare, information technologies for Nutrition and Dietetic practice and research. | |||||||||||
5) To communicate effectively with advisee, colleagues for effective professional relationships. | |||||||||||
6) To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | |||||||||||
7) To use life-long learning, problem-solving and critical thinking skills. | |||||||||||
8) To act in accordance with ethical principles and values in professional practice. | |||||||||||
9) To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | |||||||||||
10) To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | |||||||||||
11) To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | |||||||||||
12) To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | |
2) | To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | |
3) | To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | |
4) | To use healthcare, information technologies for Nutrition and Dietetic practice and research. | |
5) | To communicate effectively with advisee, colleagues for effective professional relationships. | |
6) | To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | |
7) | To use life-long learning, problem-solving and critical thinking skills. | |
8) | To act in accordance with ethical principles and values in professional practice. | |
9) | To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | |
10) | To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | |
11) | To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | |
12) | To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 1 | % 15 |
Midterms | 1 | % 25 |
Final | 1 | % 60 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 4 | 56 |
Study Hours Out of Class | 14 | 4 | 56 |
Midterms | 1 | 2 | 2 |
Final | 1 | 2 | 2 |
Total Workload | 116 |