SPB5887 SeminarBahçeşehir UniversityDegree Programs SPORTS NUTRITION (TURKISH, THESIS)General Information For StudentsDiploma SupplementErasmus Policy StatementNational QualificationsBologna Commission
SPORTS NUTRITION (TURKISH, THESIS)
Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Ders Genel Tanıtım Bilgileri

Course Code: SPB5887
Ders İsmi: Seminar
Ders Yarıyılı: Fall
Ders Kredileri:
Theoretical Practical Credit ECTS
0 0 0 10
Language of instruction: Turkish
Ders Koşulu:
Ders İş Deneyimini Gerektiriyor mu?: No
Type of course: Must Course
Course Level:
Master TR-NQF-HE:7. Master`s Degree QF-EHEA:Second Cycle EQF-LLL:7. Master`s Degree
Mode of Delivery: Face to face
Course Coordinator : Dr. Öğr. Üyesi YONCA SEVİM
Course Lecturer(s):
Course Assistants:

Dersin Amaç ve İçeriği

Course Objectives: To enable the student to make a seminar presentation by using educational skills related to the field.
Course Content: This course includes literature review, presentation preparation and presentation.

Learning Outcomes

The students who have succeeded in this course;
Learning Outcomes
1 - Knowledge
Theoretical - Conceptual
2 - Skills
Cognitive - Practical
3 - Competences
Communication and Social Competence
Learning Competence
Field Specific Competence
Competence to Work Independently and Take Responsibility

Ders Akış Planı

Week Subject Related Preparation
1) Introduction to the Course, Creating the Program, Examples of Seminar Presentation
2) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
3) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
4) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
5) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
6) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
7) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
7) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
8) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
9) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
10) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
11) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
12) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
12) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
13) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics
14) Literature Review-Discussion on the Selected Topic Related to Nutrition and Dietetics

Sources

Course Notes / Textbooks: ders notları haftalık verilecektir.
Course notes will be given weekly.
References: Konu Alanı İle İlgili Yurt İçi ve Yurt Dışı Literatür
National and International Literature Related to the Subject Area

Ders - Program Öğrenme Kazanım İlişkisi

Ders Öğrenme Kazanımları
Program Outcomes

Ders - Öğrenme Kazanımı İlişkisi

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution

Öğrenme Etkinliği ve Öğretme Yöntemleri

Ölçme ve Değerlendirme Yöntemleri ve Kriterleri

Assessment & Grading

Semester Requirements Number of Activities Level of Contribution
Final 1 % 50
Paper Submission 1 % 50
Total % 100
PERCENTAGE OF SEMESTER WORK % 50
PERCENTAGE OF FINAL WORK % 50
Total % 100

İş Yükü ve AKTS Kredisi Hesaplaması

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 3 42
Study Hours Out of Class 14 10 140
Presentations / Seminar 5 2 10
Homework Assignments 14 4 56
Paper Submission 1 1 1
Total Workload 249