NUTRITION AND DIETETIC (ENGLISH) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | NTD3067 | ||||||||
Ders İsmi: | Dietary Supplements and Health Effects | ||||||||
Ders Yarıyılı: |
Fall Spring |
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Ders Kredileri: |
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Language of instruction: | English | ||||||||
Ders Koşulu: | |||||||||
Ders İş Deneyimini Gerektiriyor mu?: | No | ||||||||
Type of course: | Departmental Elective | ||||||||
Course Level: |
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Mode of Delivery: | Hybrid | ||||||||
Course Coordinator : | Dr. Öğr. Üyesi YONCA SEVİM | ||||||||
Course Lecturer(s): |
Dr. Öğr. Üyesi CAN ERGÜN |
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Course Assistants: |
Course Objectives: | To teach the effects and reactions of the drugs and methods used to increase performance / To make the dietician candidate use the knowledge of the athlete nutrition and ergogenic aids in the field of application. |
Course Content: | Contents of ergogenic aids, Nutritional ergogenic aids, Other ergogenic aids |
The students who have succeeded in this course;
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Week | Subject | Related Preparation |
1) | History of the using of ergogenic aid. | |
2) | Dynamics and control of the living organism | |
3) | Nutritionally related ergogenic agents: carbohydrates, gylserol, | |
4) | Alcohol, alkalies aspartates, beverages | |
5) | Nutrition related ergogenic agents: vitamins, minerals, creatinine | |
6) | Ergotogenic to feeding: pollen, brewer's yeast, ginseng | |
7) | Midterm Exam | |
8) | Amino acid, protein, supplement, amino acids I | |
9) | Amino acid, protein, supplement, amino acids II | |
10) | Arginin, L Glutamate, | |
11) | Bicarbonate, sodium citrate | |
12) | Health problems that may occur when ergogenic aids are not used appropriately - Article discussion | |
13) | Reinforcement Strategies And Recent Developments In Ergogenic Assistance | |
14) | Course evaluation |
Course Notes / Textbooks: | Haftalık olarak dağıtılacaktır / Weekly distributed by the course lecturer |
References: | Parnell J, Russell M. Nutrition Support for Athletic Performance. MDPI - Multidisciplinary Digital Publishing Institute, 2020. https://mdpi.com/books/pdfview/book/2272 Lanham-New, Susan A; Stear, Samantha J; Shirreffs, Susan M; Collins, Adam L. Sport & Exercise Nutrition , 2011 Publisher: Wiley-Blackwell. DOI: 10.1002/9781444344905.ch9 |
Ders Öğrenme Kazanımları | |||||||||||
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Program Outcomes | |||||||||||
1) To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | |||||||||||
2) To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | |||||||||||
3) To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | |||||||||||
4) To use healthcare, information technologies for Nutrition and Dietetic practice and research. | |||||||||||
5) To communicate effectively with advisee, colleagues for effective professional relationships. | |||||||||||
6) To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | |||||||||||
7) To use life-long learning, problem-solving and critical thinking skills. | |||||||||||
8) To act in accordance with ethical principles and values in professional practice. | |||||||||||
9) To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | |||||||||||
10) To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | |||||||||||
11) To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | |||||||||||
12) To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | 3 |
2) | To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | 4 |
3) | To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | 3 |
4) | To use healthcare, information technologies for Nutrition and Dietetic practice and research. | 4 |
5) | To communicate effectively with advisee, colleagues for effective professional relationships. | 3 |
6) | To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | 2 |
7) | To use life-long learning, problem-solving and critical thinking skills. | 1 |
8) | To act in accordance with ethical principles and values in professional practice. | 2 |
9) | To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | 1 |
10) | To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | 2 |
11) | To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | 1 |
12) | To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. | 1 |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 1 | % 10 |
Midterms | 1 | % 30 |
Final | 1 | % 60 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 2 | 28 |
Study Hours Out of Class | 14 | 8 | 112 |
Homework Assignments | 1 | 12 | 12 |
Midterms | 1 | 2 | 2 |
Final | 1 | 2 | 2 |
Total Workload | 156 |