OPERATING ROOM SERVICES (TURKISH)
Associate	TR-NQF-HE: Level 5	QF-EHEA: Short Cycle	EQF-LLL: Level 5

Program Outcomes

Classified

1 - Knowledge

Theoretical - Conceptual

1) The ability to have theoretical and practical knowledge related to the field at a basic level

2 - Skills

Cognitive - Practical

1) The use of theoretical knowledge in practice

2) Behave according to basic professional legislation related the field

3 - Competences

Communication and Social Competence

1) Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication

2) Express the social, scientific, cultural and ethical values of professional

Learning Competence

1) Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness

Field Specific Competence

1) Effective use the terminology of the field

2) Behave according to quality management and processes and participate in these processes

3) The ability to prepare the operating room for surgery

4) The ability to admit the patient into the operating room and to provide assistance for post - operational transport

Competence to Work Independently and Take Responsibility

1) Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them

2) Implement techniques according to developing technology and use new tools and devices

Program Gains Program Level

Program Outcomes	TR-NQF-HE 5 (Associate) Level Descriptors	TR-NQF-HE Main Field Descriptors 72 - Health

1 - Knowledge
Theoretical - Conceptual
1) The ability to have theoretical and practical knowledge related to the field at a basic level	1) Possess theoretical and practical knowledge supported by textbooks with updated information, practice equipments and other resource on basic level based on qualifications gained at secondary education level.
2 - Skills
Cognitive - Practical
1) The use of theoretical knowledge in practice 2) Behave according to basic professional legislation related the field	1) Gain the skills to use basic level theoretical and practical knowledge acquired within the field in the same field of a higher education level or in a field of same level. 2) Interpret and evaluate data, define problems, do analysis, produce solutions based on proof with using basic level knowledge and practices gained within the field.
3 - Competences
Communication and Social Competence
1) Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication 2) Express the social, scientific, cultural and ethical values of professional	1) Transfer the ideas based on the basic knowledge and skills acquired within the field through written and oral communication. 2) Share the ideas and solution proposals to problems about issues within the field with professionals and non-professionals. 3) Monitor the developments in the field and communicate with peers by using a foreign language at least at a level of European Language Portfolio A2 General Level. 4) Use informatics and communication technologies with at least a minimum level of European Computer Driving License Basic Level software knowledge.
Learning Competence
1) Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness	1) Evaluate the acquired knowledge and skills at basic level within the field with a critical approach, determine and respond to learning needs. 2) Direct the education received to a higher education level in the same field or to an occupation in the same level. 3) Gain awareness of lifelong learning.
Field Specific Competence
1) Effective use the terminology of the field 2) Behave according to quality management and processes and participate in these processes 3) The ability to prepare the operating room for surgery 4) The ability to admit the patient into the operating room and to provide assistance for post - operational transport	1) Possess social, scientific, cultural and ethic values on the stages of gathering, implementation and release of the results of data related to the field. 2) Possess sufficient consciousness about the issues of universality of social rights, social justice, quality, cultural values and also, environmental protection, worker's health and security.
Competence to Work Independently and Take Responsibility
1) Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them 2) Implement techniques according to developing technology and use new tools and devices	1) Conduct studies at basic level within the field independently. 2) Take responsibility as a team member in order to solve unexpected complex problems faced in the implementations within the field. 3) Conduct activities towards the development of subordinates within a project.

Conjoined

1) The use of theoretical knowledge in practice

2) Effective use the terminology of the field

3) Behave according to basic professional legislation related the field

4) Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication

5) Express the social, scientific, cultural and ethical values of professional

6) Behave according to quality management and processes and participate in these processes

7) Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness

8) Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them

9) Implement techniques according to developing technology and use new tools and devices

10) The ability to prepare the operating room for surgery

11) The ability to admit the patient into the operating room and to provide assistance for post - operational transport

12) The ability to have theoretical and practical knowledge related to the field at a basic level