POV3435 Black and White DarkroomBahçeşehir UniversityDegree Programs BUSINESS ADMINISTRATIONGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational QualificationsBologna Commission
BUSINESS ADMINISTRATION
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
POV3435 Black and White Darkroom Spring
Fall
2 2 3 5
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: English
Type of course: Non-Departmental Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: Face to face
Course Coordinator : RA DENİZ DENİZEL
Recommended Optional Program Components: None
Course Objectives: This course aims at an introduction to darkroom equipment and material.

Learning Outcomes

The students who have succeeded in this course;
1. Develop a personal style in photography.
2. Produce archival B&W prints.
3. Manage skilfully the equipments and materials.
4. Recognize different types of film and paper.
5. Practice advanced printing techniques.

Course Content

It focuses on the use of different film materials, film processing techniques and archival B&W processing and printing techniques.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Introduction to photography and basic principles.
2) Introduction to darkroom, equipment, materials. Working on the assignments.
3) Types of photographic film, basic film processing principles. Assignment I: Film processing. Working on the assignments.
4) Printing techniques. Working on the assignments.
5) Types of papers, paper development principles. Working on the assignments.
6) Contrast in print, expressing one's own style. Assignment II: 5 prints. Working on the assignments.
7) Safelight test. Working on the assignments.
8) The relationship of film processing to film density. Working on the assignments.
9) Characteristics of black & white print and examples from pioneer photographers. Assignment III: 5 prints. Working on the assignments.
10) Exposing films according to subject matter and printing technique. Working on the assignments.
11) Keeping prints and films safe, and preparing a portfolio. Working on the assignments.
12) Light-meters and light metering techniques. Assignment IV: 5 prints on a given subject. Working on the assignments.
13) Applying contrast filters, and using variable contrast values on a same print I. Working on the assignments.
14) Applying contrast filters, and using variable contrast values on a same print II. Working on the assignments.

Sources

Course Notes / Textbooks: Will be given weekly.
References:

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Attendance 10 % 10
Homework Assignments 4 % 40
Final 1 % 50
Total % 100
PERCENTAGE OF SEMESTER WORK % 50
PERCENTAGE OF FINAL WORK % 50
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 4 56
Study Hours Out of Class 13 3 39
Homework Assignments 4 7 28
Final 1 1 1
Total Workload 124

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Being able to identify problems and ask right questions
2) Having problem solving skills and developing necessary analytical attitude
3) Comprehending theoretical arguments along with counter arguments in detail
4) Gaining awareness of lifelong learning and being qualified for pursuing graduate education
5) Applying theoretical concepts in project planning
6) Communicating efficiently by accepting differences and carrying out compatible teamwork
7) Increasing efficiency rate in business environment
8) Developing innovative and creative solutions in face of uncertainty
9) Researching to gather information for understanding current threats and opportunities in business
10) Being aware of the effects of globalization on society and business while deciding
11) Possessing digital competence and utilizing necessary technology
12) Communicating in at least one foreign language in academic and daily life
13) Possessing managing skills and competence
14) Deciding with the awareness of the legal and ethical consequences of business operations
15) Expressing opinions that are built through critical thinking process in business and academic environment