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Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
INE4107	Work Safety	Spring	3	0	3	6

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	English
Type of course:	Non-Departmental Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	Face to face
Course Coordinator :
Recommended Optional Program Components:	None
Course Objectives:	This course focuses on workplace safety, health, and inspection. Throughout this course students learn what workplace safety is, why it is important and how it affects a business. Common areas of workplace safety are discussed, including office safety, workplace hazards, and other areas. Additionally, students learn preventative measures to help create a safer work environment which will benefit everyone. Other topics covered are mental health issues, workplace violence, health and wellness initiatives. Students also learn the ins and outs of conducting a routine inspection, filing reports, and the importance of creating a workplace safety committee.

Learning Outcomes

The students who have succeeded in this course;
I. Describe workplace safety, health and
inspection.
II. Define office safety.
III. Recognize workplace hazards and safety
issues.
IV. Describe proper workplace health.
V. Define preventative measures.
VI. Summarize outdoor workplace safety.
VII. Describe company vehicle safety.
VIII. Summarize mental health in the
workplace.
IX. Define corporate health and wellness
initiatives.
X. Describe routine inspection practices.
XI. Summarize accident reporting and
investigation.
XII. Describe creating a workplace safety
committee.

Course Content

1st Week: An Introduction to Workplace
Safety, Health and Inspection
2nd Week: Office Safety
3rd Week: Workplace Hazards
4th Week: Other Workplace Safety Issues
5th Week: Workplace Health
6th Week: Preventative Measures
7th Week: Midterm
8th Week: Outdoor Workplace Safety
9th Week: Company Vehicle Safety
10th Week: Mental Health in the Workplace
11th Week: Corporate Health and Wellness
Initiatives
12th Week: Routine Inspection Practices
13th Week: Accident Reporting and
Investigation
14th Week: Creating a Workplace Safety
Committee

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	An Introduction to Workplace Safety, Health and Inspection
2)	Office Safety
3)	Workplace Hazards
4)	Other Workplace Safety Issues
5)	Workplace Health
6)	Preventative Measures
7)	Outdoor Workplace Safety
8)	Outdoor Workplace Safety II
9)	Mental Health in the Workplace
9)	Company Vehicle Safety
11)	Corporate Health and Wellness Initiatives
12)	Routine Inspection Practices
13)	Accident Reporting and Investigation
14)	Creating a Workplace Safety Committee

Sources

Course Notes / Textbooks:	Textbook: Workplace Safety: A Guide for Small and Midsized Companies [Hardcover]; by Don Hopwood, Steve Thompson 1/E, Wiley, 2006. ISBN-10: 0782136044 \| ISBN-13: 978- 0782136043
References:	None

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Midterms	1	% 40
Final	1	% 60
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 40
PERCENTAGE OF FINAL WORK		% 60
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Workload
Course Hours	14	42
Study Hours Out of Class	14	43
Midterms	14	34
Final	2	19
Total Workload		138

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	To be able to apply theoretical concepts related to mass communication, consumer behavior, psychology, persuasion,sociology, marketing, and other related fields to understand how advertising and brand communication works in a free-market economy.	2
2)	To be able to critically discuss and interpret theories, concepts, methods, tools and ideas in the field of advertising.	2
3)	To be able to research, create, design, write, and present an advertising campaign and brand strategies of their own creation and compete for an account as they would at an advertising agency.	2
4)	To be able to analyze primary and secondary research data for a variety of products and services.	2
5)	To be able to develop an understanding of the history of advertising as it relates to the emergence of mass media outlets and the importance of advertising in the marketplace.	2
6)	To be able to follow developments, techniques, methods, as well as research in advertising field; and to be able to communicate with international colleagues in a foreign language. (“European Language Portfolio Global Scale”, Level B1)	2
7)	To be able to take responsibility in an individual capacity or as a team in generating solutions to unexpected problems that arise during implementation process in the Advertising field.	3
8)	To be able to understand how advertising works in a global economy, taking into account cultural, societal, political, and economic differences that exist across countries and cultures.	2
9)	To be able to approach the dynamics of the field with an integrated perspective, with creative and critical thinking, develop original and creative strategies.	2
10)	To be able to to create strategic advertisements for print, broadcast, online and other media, as well as how to integrate a campaign idea across several media categories in a culturally diverse marketplace.	2
11)	To be able to use computer software required by the discipline and to possess advanced-level computing and IT skills. (“European Computer Driving Licence”, Advanced Level)	2
12)	To be able to identify and meet the demands of learning requirements.	2
13)	To be able to develop an understanding and appreciation of the core ethical principles of the advertising profession.	2