BUSINESS ADMINISTRATION
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
VCD3140	Space in Visual Design	Spring Fall	3	0	3	5

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	English
Type of course:	Non-Departmental Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	Face to face
Course Coordinator :	Dr. Öğr. Üyesi İPEK TORUN
Recommended Optional Program Components:	None
Course Objectives:	This course is concerned with the way people experience space-built or un-built, real or imaginary, two dimensional or three dimensional. Theories of space is introduced exposing conceptions in a variety of visual design media. Space is an integral part of communication and is a seamless connection to visual expression. The emphasis is on the discovery of space while exercising visual skills in depicting and analyzing cultures in the world of cities.

Learning Outcomes

The students who have succeeded in this course;
1) Develop an understanding of different kinds of space.
2) Exhibit critical thinking skills for the city space (of Istanbul )
3) Expose cultural construction of space ( in Istanbul)
4) Analyse the visual aspects of city space in comparison to other cultures
5) Experience to effectively communicate an idea through visual expression.
6) Exercise and demonstrate visual skills working with variety of media.
7) Display ability to profile audiences for successful presentation techniques

Course Content

The students will be introduced to different uses of space in different mediums, with the aid of presentations. While the course aims to establish the foundation of space and use of it, students are directed to prepare a final presentation or product which is strongly related to concept of space.

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Introduction, Syllabus overview, Expectations
2)	Senses and Istanbul
3)	Space and place in Istanbul
4)	Public and private spaces of Istanbul
5)	Non-places in Istanbul
6)	Sounds of Istanbul: Guest lecture presentation
7)	Wrapping – Packaging Istanbul: Guest lecture presentaion
8)	Visual Concept Development : Project Istanbul Group discussion, critiques: designing for structural integrity, and display aesthetics. Adapting typography, illustration, design and materials to the 3 dimensional forms/surfaces
9)	Project review
10)	Literal Istanbul: Guest Lecture presentation
11)	Time - Based Istanbul: Guest Lecture presentation
12)	Audio - Visual Istanbul: Guest Lecture presentation
13)	Urban Screens and Istanbul: Guest Lecture presentation
14)	Interactive Istanbul: Guest lecture presentation

Sources

Course Notes / Textbooks:
References:

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Attendance	15	% 20
Homework Assignments	1	% 20
Midterms	1	% 20
Final	1	% 40
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 60
PERCENTAGE OF FINAL WORK		% 40
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Workload
Course Hours	14	28
Study Hours Out of Class	14	28
Homework Assignments	13	40
Midterms	2	7
Final	1	10
Total Workload		113

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Being able to identify problems and ask right questions
2)	Having problem solving skills and developing necessary analytical attitude
3)	Comprehending theoretical arguments along with counter arguments in detail
4)	Gaining awareness of lifelong learning and being qualified for pursuing graduate education
5)	Applying theoretical concepts in project planning
6)	Communicating efficiently by accepting differences and carrying out compatible teamwork
7)	Increasing efficiency rate in business environment
8)	Developing innovative and creative solutions in face of uncertainty
9)	Researching to gather information for understanding current threats and opportunities in business
10)	Being aware of the effects of globalization on society and business while deciding
11)	Possessing digital competence and utilizing necessary technology
12)	Communicating in at least one foreign language in academic and daily life
13)	Possessing managing skills and competence
14)	Deciding with the awareness of the legal and ethical consequences of business operations
15)	Expressing opinions that are built through critical thinking process in business and academic environment