| Week |
Subject |
Related Preparation |
| 1) |
Orientation |
|
| 2) |
Health Concept and Nutrition
|
Subject Description |
| 3) |
Balanced and Sufficient Nutrition
|
Subject Description |
| 4) |
Food Groups and Nutrients
|
Subject Description |
| 5) |
Food Groups and Nutrients |
Subject Description |
| 6) |
Food Safety and Healthy Cooking Methods
|
Subject Description |
| 7) |
Protection, Development and Support of Breastfeeding
|
Subject Description |
| 8) |
MidTerm Exam |
|
| 9) |
Protection, Development and Support of Breastfeeding
|
Subject Description |
| 10) |
Lifelong Nutrition and Energy Balance
|
Subject Description |
| 11) |
Lifelong Nutrition and Energy Balance
|
Subject Description |
| 12) |
Nutrition in special situations
|
Subject Description |
| 13) |
Nutrition in special situations
|
Subject Description |
| 14) |
Quiz |
|
| Course Notes / Textbooks: |
Langley-Evans, S. (2021). Nutrition, health and disease: A lifespan approach. John Wiley & Sons.
Krause's Food & The Nutrition Care Process. 14th ed. Mahan LK, Raymond JL. 2017. Elsevier, 3251 Riverport Lane, St. Louis, MO 63043. Hardcover book, 1,152 pp, $172, ISBN: 978-0-32334-075-5.
Ders notları haftalık olarak öğrencilere öğretim elemanı tarafından verilecektir. |
| References: |
Langley-Evans, S. (2021). Nutrition, health and disease: A lifespan approach. John Wiley & Sons.
Krause's Food & The Nutrition Care Process. 14th ed. Mahan LK, Raymond JL. 2017. Elsevier, 3251 Riverport Lane, St. Louis, MO 63043. Hardcover book, 1,152 pp, $172, ISBN: 978-0-32334-075-5.
Lecture notes will be given to students weekly by the instructor. |
| |
Program Outcomes |
Level of Contribution |
| 1) |
To be able to apply theoretical concepts related to mass communication, consumer behavior, psychology, persuasion,sociology, marketing, and other related fields to understand how advertising and brand communication works in a free-market economy.
|
1 |
| 2) |
To be able to critically discuss and interpret theories, concepts, methods, tools and ideas in the field of advertising.
|
2 |
| 3) |
To be able to research, create, design, write, and present an advertising campaign and brand strategies of their own creation and compete for an account as they would at an advertising agency.
|
2 |
| 4) |
To be able to analyze primary and secondary research data for a variety of products and services.
|
3 |
| 5) |
To be able to develop an understanding of the history of advertising as it relates to the emergence of mass media outlets and the importance of advertising in the marketplace.
|
2 |
| 6) |
To be able to follow developments, techniques, methods, as well as research in advertising field; and to be able to communicate with international colleagues in a foreign language. (“European Language Portfolio Global Scale”, Level B1)
|
3 |
| 7) |
To be able to take responsibility in an individual capacity or as a team in generating solutions to unexpected problems that arise during implementation process in the Advertising field.
|
2 |
| 8) |
To be able to understand how advertising works in a global economy, taking into account cultural, societal, political, and economic differences that exist across countries and cultures.
|
3 |
| 9) |
To be able to approach the dynamics of the field with an integrated perspective, with creative and critical thinking, develop original and creative strategies.
|
3 |
| 10) |
To be able to to create strategic advertisements for print, broadcast, online and other media, as well as how to integrate a campaign idea across several media categories in a culturally diverse marketplace.
|
2 |
| 11) |
To be able to use computer software required by the discipline and to possess advanced-level computing and IT skills. (“European Computer Driving Licence”, Advanced Level)
|
1 |
| 12) |
To be able to identify and meet the demands of learning requirements.
|
2 |
| 13) |
To be able to develop an understanding and appreciation of the core ethical principles of the advertising profession.
|
3 |
BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
