GEP0016 Introduction to Health PsychologyBahçeşehir UniversityDegree Programs BUSINESS ADMINISTRATIONGeneral Information For StudentsDiploma SupplementErasmus Policy StatementBologna CommissionNational Qualifications
BUSINESS ADMINISTRATION
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
GEP0016 Introduction to Health Psychology Fall
Spring
3 0 3 5
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: English
Type of course: GE-Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: E-Learning
Course Coordinator : Assist. Prof. İLAYDA ÖZTÜRK ALTUNCEVAHİR
Course Objectives: The aim of this course is to provide information about the basic concepts of health psychology (biological, psychological and social concepts related to health, illness and well-being).

Learning Outcomes

The students who have succeeded in this course;
At the end of this course, students will be able to;
1. Summarize the historical development of health psychology.
2. Define the psychosocial foundations of health and illness.
3. Evaluate functional and dysfunctional attitudes regarding the concepts of health and illness.
4. Evaluate the relationship between nutrition and health psychology.

Course Content

This course includes an introduction to health psychology, basic concepts, health behaviors, stress and illness, and processes related to the psychology of illness.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Introduction to the course
2) Introduction to Health Psychology-History
3) Basic Concepts for Health Psychology: Concept of Health, Illness and Stress
4) Health Behaviors- Health Enhancing and Threatening Behaviors
5) Health Behaviors
6) Health Behavior Change Models
7) Social Support and Health-Psychological Resilience-1
8) Midterm Exam
9) Stress and Illness
10) Pain
11) Living with Chronic Illness and Management of This Process
12) Psychological Issues in Progressive and Deadly Illness
13) Measuring Health Status: Mortality Rates, Quality of Life and Stigma
14) Evaluation of the Course

Sources

Course Notes / Textbooks: "1. Okyayuz, Ü. (Ed.) (2013). Sağlık Psikolojisi: Ankara: Türk Psikologlar Derneği Yayınları.
2. Taylor, S. E. (2018). Health psychology (10th ed.). McGraw-Hill Education. ISBN: 9781259922077"
References: "1. Okyayuz, Ü. (Ed.) (2013). Sağlık Psikolojisi: Ankara: Türk Psikologlar Derneği Yayınları.
2. Taylor, S. E. (2018). Health psychology (10th ed.). McGraw-Hill Education. ISBN: 9781259922077
"

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Homework Assignments 1 % 20
Midterms 1 % 20
Final 1 % 60
Total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 13 3 39
Study Hours Out of Class 11 6 66
Homework Assignments 1 10 10
Midterms 1 2 2
Final 1 2 2
Total Workload 119

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Being able to identify problems and ask right questions 2
2) Having problem solving skills and developing necessary analytical attitude 1
3) Comprehending theoretical arguments along with counter arguments in detail 3
4) Gaining awareness of lifelong learning and being qualified for pursuing graduate education 4
5) Applying theoretical concepts in project planning 3
6) Communicating efficiently by accepting differences and carrying out compatible teamwork 4
7) Increasing efficiency rate in business environment
8) Developing innovative and creative solutions in face of uncertainty 3
9) Researching to gather information for understanding current threats and opportunities in business
10) Being aware of the effects of globalization on society and business while deciding 2
11) Possessing digital competence and utilizing necessary technology
12) Communicating in at least one foreign language in academic and daily life 3
13) Possessing managing skills and competence
14) Deciding with the awareness of the legal and ethical consequences of business operations
15) Expressing opinions that are built through critical thinking process in business and academic environment 3