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Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
GEP1631 | Sustainability and Climate Action | Spring Fall |
3 | 0 | 3 | 5 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | Turkish |
Type of course: | GE-Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | E-Learning |
Course Coordinator : | Assist. Prof. BURCU ALARSLAN ULUDAŞ |
Course Objectives: | The course aims to informing, awareness and provide examples of emergency measures to combat climate change and its effects. In this sense, the course provides the participants of the course with the basics of transforming our living habits from individual to society on topics such as being informed about the global environmental policies followed and their integration into national climate plans, gaining a critical view on climate action campaigns, examining the solutions brought by nature-based and nature-friendly technologies to mitigate climate change, and assimilating the philosophy of sustainability. |
The students who have succeeded in this course; 1) You can explain what climate change is 2) You can describe how we plan to adapt to the negative impacts of climate change 3) You can identify opportunities for low carbon development 4) You can describe the transformative role that cities can play in achieving green and climate resilient development. 5) You can explain how climate negotiations work 6) You can formulate a climate pledge, project or policy. 7) You can explain how weather, climate variability and climate change can affect human health. 8) You can identify ways in which changing your diet makes a positive impact. |
This lecture focus on the integration of climate change measures into national plans, the improvement of education, awareness-raising and climate change mitigation, adaptation, impact reduction and early warnings. Teaching methods and techniques used in the course are: lecture, group work, case study, discussion, observation and use of digital resources. |
Week | Subject | Related Preparation |
1) | Introduction to Climate Change | |
2) | An Overview of Ecology | |
3) | The Sustainable Development Goals and Climate Action | |
4) | The Basic Concepts of Climate Change | |
5) | Adaptation to Climate Change | |
6) | Climate Change and Human Health | |
7) | Sustainable Diet, Agriculture and Impacts on the Planet Nature-based and Eco-friendly Technological Solutions | |
8) | Midterm Week | |
9) | The Key Issues in the ongoing International Climate Change Negotiations | |
10) | The Roles of Educational Institutions in Climate Actions | |
11) | Study Case: Cities and Climate Action: The Sustainable Environmental Projects of a Municipality | |
12) | The Overview to Climate Actions in Turkey and World | |
13) | The Principal Challenges and Opportunities for Climate Change Action | |
14) | Overview |
Course Notes / Textbooks: | ItsLearning platformuna ders kaynakları ve notları öğretim elemanı tarafından yüklenecektir. |
References: | UNITAR, FAO, Birleşmiş Milletler |
Semester Requirements | Number of Activities | Level of Contribution |
Quizzes | 2 | % 10 |
Homework Assignments | 1 | % 10 |
Presentation | 1 | % 5 |
Midterms | 1 | % 20 |
Final | 1 | % 55 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 45 | |
PERCENTAGE OF FINAL WORK | % 55 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 13 | 3 | 39 |
Study Hours Out of Class | 13 | 3 | 39 |
Presentations / Seminar | 1 | 5 | 5 |
Project | 1 | 15 | 15 |
Quizzes | 2 | 10 | 20 |
Midterms | 1 | 2 | 2 |
Final | 1 | 2 | 2 |
Total Workload | 122 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To prepare students to become communication professionals by focusing on strategic thinking, professional writing, ethical practices, and the innovative use of both traditional and new media | 3 |
2) | To be able to explain and define problems related to the relationship between facts and phenomena in areas such as Advertising, Persuasive Communication, and Brand Management | 3 |
3) | To critically discuss and interpret theories, concepts, methods, tools, and ideas in the field of advertising | 3 |
4) | To be able to follow and interpret innovations in the field of advertising | 1 |
5) | To demonstrate a scientific perspective in line with the topics they are curious about in the field. | 5 |
6) | To address and solve the needs and problems of the field through the developed scientific perspective | 3 |
7) | To recognize and understand all the dynamics within the field of advertising | 2 |
8) | To analyze and develop solutions to problems encountered in the practical field of advertising | 2 |