GEP1631 Sustainability and Climate ActionBahçeşehir UniversityDegree Programs ADVERTISINGGeneral Information For StudentsDiploma SupplementErasmus Policy StatementBologna CommissionNational Qualifications
ADVERTISING
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
GEP1631 Sustainability and Climate Action Spring
Fall
3 0 3 5
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: Turkish
Type of course: GE-Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: E-Learning
Course Coordinator : Assist. Prof. BURCU ALARSLAN ULUDAŞ
Course Objectives: The course aims to informing, awareness and provide examples of emergency measures to combat climate change and its effects. In this sense, the course provides the participants of the course with the basics of transforming our living habits from individual to society on topics such as being informed about the global environmental policies followed and their integration into national climate plans, gaining a critical view on climate action campaigns, examining the solutions brought by nature-based and nature-friendly technologies to mitigate climate change, and assimilating the philosophy of sustainability.

Learning Outcomes

The students who have succeeded in this course;
1) You can explain what climate change is
2) You can describe how we plan to adapt to the negative impacts of climate change
3) You can identify opportunities for low carbon development
4) You can describe the transformative role that cities can play in achieving green and climate resilient development.
5) You can explain how climate negotiations work
6) You can formulate a climate pledge, project or policy.
7) You can explain how weather, climate variability and climate change can affect human health.
8) You can identify ways in which changing your diet makes a positive impact.

Course Content

This lecture focus on the integration of climate change measures into national plans, the improvement of education, awareness-raising and climate change mitigation, adaptation, impact reduction and early warnings.
Teaching methods and techniques used in the course are: lecture, group work, case study, discussion, observation and use of digital resources.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Introduction to Climate Change
2) An Overview of Ecology
3) The Sustainable Development Goals and Climate Action
4) The Basic Concepts of Climate Change
5) Adaptation to Climate Change
6) Climate Change and Human Health
7) Sustainable Diet, Agriculture and Impacts on the Planet Nature-based and Eco-friendly Technological Solutions
8) Midterm Week
9) The Key Issues in the ongoing International Climate Change Negotiations
10) The Roles of Educational Institutions in Climate Actions
11) Study Case: Cities and Climate Action: The Sustainable Environmental Projects of a Municipality
12) The Overview to Climate Actions in Turkey and World
13) The Principal Challenges and Opportunities for Climate Change Action
14) Overview

Sources

Course Notes / Textbooks: ItsLearning platformuna ders kaynakları ve notları öğretim elemanı tarafından yüklenecektir.
References: UNITAR, FAO, Birleşmiş Milletler

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Quizzes 2 % 10
Homework Assignments 1 % 10
Presentation 1 % 5
Midterms 1 % 20
Final 1 % 55
Total % 100
PERCENTAGE OF SEMESTER WORK % 45
PERCENTAGE OF FINAL WORK % 55
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 13 3 39
Study Hours Out of Class 13 3 39
Presentations / Seminar 1 5 5
Project 1 15 15
Quizzes 2 10 20
Midterms 1 2 2
Final 1 2 2
Total Workload 122

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) To prepare students to become communication professionals by focusing on strategic thinking, professional writing, ethical practices, and the innovative use of both traditional and new media 3
2) To be able to explain and define problems related to the relationship between facts and phenomena in areas such as Advertising, Persuasive Communication, and Brand Management 3
3) To critically discuss and interpret theories, concepts, methods, tools, and ideas in the field of advertising 3
4) To be able to follow and interpret innovations in the field of advertising 1
5) To demonstrate a scientific perspective in line with the topics they are curious about in the field. 5
6) To address and solve the needs and problems of the field through the developed scientific perspective 3
7) To recognize and understand all the dynamics within the field of advertising 2
8) To analyze and develop solutions to problems encountered in the practical field of advertising 2