BUSINESS ADMINISTRATION
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
GEP0812	Philosophy of Science	Fall Spring	3	0	3	4

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	English
Type of course:	GE-Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	E-Learning
Course Coordinator :	Assist. Prof. BURCU ALARSLAN ULUDAŞ
Course Objectives:	The sciences are widely considered to be one of our best sources of knowledge about the world. In this course we will investigate the nature and status of scientific knowledge. We will study several different accounts of the methods used by scientists, including accounts proposed by Carnap, Popper, and Kuhn. We will also ask whether science describes reality. Does the real world actually contain electrons or genes, for example, or is a literal interpretation of our scientific theories unwarranted?

Learning Outcomes

The students who have succeeded in this course;
Upon completion of the course, students should be able to:
Identify central issues or debates in philosophy of science,
Articulate and, when appropriate, compare or contrast, different views that might be taken with
respect to these issues,
Summarize major motivations or arguments for these alternative positions,
Present significant objections that have or could be raised to these positions,
Assess the relative merits of these arguments and objections

Course Content

The definitions of science and philosophy are made, the importance of science, the characteristics of science, logical inference techniques, the stages of the scientific method, different philosophical views on the scientific method, experiments, observations and measurement processes in the scientific method, some thinkers of the philosophy of science.
Teaching methods and techniques used in the course are: lecture, reading, individual work, sample examination and discussion.

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	What is science? I
2)	What is science? II
3)	Modern science I
4)	Modern science II
5)	Karl Popper
6)	Imre Lakatos
7)	Thomas Kuhn I
8)	Midterm Week
9)	Thomas Kuhn II
10)	Sociology of science
11)	Feminist science theory
12)	A case: Evolutionary theory I
13)	A case: Evolutionary theory II
14)	REVIEW

Sources

Course Notes / Textbooks:
References:	Course Resources Powerpoint presentation files and video recordings which will be uploaded to Itslearning each week. Ppt files will also be uploaded to MsTeams. 1)Cemal Yıldırım, "Bilim Felsefesi" 2) Selçuk Kütük, "Bilim Felsefesi Üzerine" 3) Veysel Sönmez, "Bilim Felsefesi" 4) Alex Rosenberg, "Bilim Felsefesi-Çağdaş Bir Giriş"

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Quizzes	1	% 10
Midterms	1	% 30
Final	1	% 60
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 40
PERCENTAGE OF FINAL WORK		% 60
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	13	3	39
Study Hours Out of Class	13	3	39
Quizzes	1	10	10
Midterms	1	2	2
Final	1	2	2
Total Workload			92

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	Being able to identify problems and ask right questions	2
2)	Having problem solving skills and developing necessary analytical attitude	1
3)	Comprehending theoretical arguments along with counter arguments in detail	3
4)	Gaining awareness of lifelong learning and being qualified for pursuing graduate education	4
5)	Applying theoretical concepts in project planning	3
6)	Communicating efficiently by accepting differences and carrying out compatible teamwork	4
7)	Increasing efficiency rate in business environment
8)	Developing innovative and creative solutions in face of uncertainty	3
9)	Researching to gather information for understanding current threats and opportunities in business
10)	Being aware of the effects of globalization on society and business while deciding	2
11)	Possessing digital competence and utilizing necessary technology
12)	Communicating in at least one foreign language in academic and daily life	3
13)	Possessing managing skills and competence
14)	Deciding with the awareness of the legal and ethical consequences of business operations
15)	Expressing opinions that are built through critical thinking process in business and academic environment	3