NTD4102 Graduation ProjectBahçeşehir UniversityDegree Programs NUTRITION AND DIETETIC (ENGLISH)General Information For StudentsDiploma SupplementErasmus Policy StatementNational QualificationsBologna Commission
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
NTD4102 Graduation Project Spring 0 2 1 8

Basic information

Language of instruction: English
Type of course: Must Course
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: Face to face
Course Coordinator : Dr. Öğr. Üyesi YONCA SEVİM
Course Lecturer(s): Dr. Öğr. Üyesi YONCA SEVİM
Course Objectives: Aim of this course is to preparing, conducting and reporting a scientific research project in the area of nutrition among the last class of nutrition and dietetics students.

Learning Outcomes

The students who have succeeded in this course;
The students who have succeeded in this course;
At the end of this course students be able to;
1- Make literature research on recent subjects of nutrition.
2- Prepare a research on nutrition.
3- Conduct the study.
4- Evaluate the datas and prepare a report.
5- Compare and interpret the results with similar studies.

Course Content

Current topics and issues related to nutrition studies are the content of this course.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Planning the research and basic principles
2) Deciding the research subject and literature search
3) Deciding the research subject and literature search
4) Conducting the planned study
5) Conducting the planned study
6) Conducting the planned study
7) Conducting the planned study
8) Conducting the planned study
10) Evaluation of data and reporting
11) Evaluation of data and reporting
12) Evaluation of data and reporting
13) Evaluation of data and reporting
14) Evaluation of data and reporting


Course Notes / Textbooks: Beslenme ve diyetetik alanındaki uluslararası dergiler
References: International journals focused on nutrition and dietetics area.

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Final 1 % 100
Total % 100
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Study Hours Out of Class 13 15 195
Project 1 3 3
Total Workload 198

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
Program Outcomes Level of Contribution
1) To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. 2
2) To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. 2
3) To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) 2
4) To use healthcare, information technologies for Nutrition and Dietetic practice and research. 4
5) To communicate effectively with advisee, colleagues for effective professional relationships. 3
6) To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. 3
7) To use life-long learning, problem-solving and critical thinking skills. 4
8) To act in accordance with ethical principles and values in professional practice. 4
9) To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. 4
10) To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. 4
11) To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. 4
12) To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. 5