BUSINESS ADMINISTRATION | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
MBG3001 | Biotechnology | Spring Fall |
3 | 0 | 3 | 8 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | Non-Departmental Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Dr. Öğr. Üyesi EMİNE KANDEMİŞ |
Recommended Optional Program Components: | There is none. |
Course Objectives: | This course is an introduction to the field of biotechnology. The objective is to discuss the utilization of biotechnology for food, healthcare, environment and energy. |
The students who have succeeded in this course; 1.Recognize the field of biotechnology. 2.Define the methods utilized in biotechnology. 3.Recognize the applications of biotechnology 4.Discuss the interdisciplinary working in the area of biotechnology. 5.Discuss the regulations of biotechnology. 6.Recognize the ethical concerns raised with biotechnology. |
Course includes the techniques used in biotechnology and its applications. |
Week | Subject | Related Preparation |
1) | The Biotechnology Century | Reading |
2) | Genes and Genomes | Reading |
3) | Recombinant DNA Technology and “Omics” Technology | Reading |
4) | Proteins as Products | Reading |
5) | Applications of Microbial Biotechnology | Reading |
6) | Applications of Plant (Agricultural) Biotechnology | Reading |
7) | Applications of Animal Biotechnology I | Reading |
8) | Applications of Animal Biotechnology II | Reading |
9) | Applications Biotechnology in Forensic Science | Reading |
10) | Applications of Environmental Biotechnology | Reading |
11) | Marine and Aquatic Applications of Biotechnology | Reading |
12) | Applications of Medical Biotechnology | Reading |
13) | Biotechnology and Regulations | Reading |
14) | Ethics and Biotechnology | Reading |
Course Notes / Textbooks: | Ders notları haftalık olarak verilecektir. Course notes will be supplied weekly. |
References: | Introduction to Biotechnology, William J. Thieman and Michael A. Palladino, International Edition, 3/e, Pearson Education Inc., 2013. (ISBN 13: 978-0-321-81892-8) |
Semester Requirements | Number of Activities | Level of Contribution |
Attendance | 1 | % 5 |
Presentation | 1 | % 20 |
Midterms | 1 | % 25 |
Final | 1 | % 50 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 14 | 5 | 70 |
Presentations / Seminar | 1 | 2 | 2 |
Midterms | 1 | 17 | 17 |
Final | 1 | 19 | 19 |
Total Workload | 150 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | Being able to identify problems and ask right questions | |
2) | Having problem solving skills and developing necessary analytical attitude | |
3) | Comprehending theoretical arguments along with counter arguments in detail | |
4) | Gaining awareness of lifelong learning and being qualified for pursuing graduate education | |
5) | Applying theoretical concepts in project planning | |
6) | Communicating efficiently by accepting differences and carrying out compatible teamwork | |
7) | Increasing efficiency rate in business environment | |
8) | Developing innovative and creative solutions in face of uncertainty | |
9) | Researching to gather information for understanding current threats and opportunities in business | |
10) | Being aware of the effects of globalization on society and business while deciding | |
11) | Possessing digital competence and utilizing necessary technology | |
12) | Communicating in at least one foreign language in academic and daily life | |
13) | Possessing managing skills and competence | |
14) | Deciding with the awareness of the legal and ethical consequences of business operations | |
15) | Expressing opinions that are built through critical thinking process in business and academic environment |