Language of instruction: |
English |
Type of course: |
Non-Departmental Elective |
Course Level: |
Bachelor’s Degree (First Cycle)
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Mode of Delivery: |
Face to face
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Course Coordinator : |
Dr. Öğr. Üyesi ELIZABETH HEMOND |
Course Objectives: |
In this course, student should learn about genetic changes in cancer, phenotype of cancer cells, oncogenes, tumor suppressor genes, hereditary cancers, cell cycle, apoptosis, senescence, DNA repair and cancer, multicellular interactions in cancer. |
Week |
Subject |
Related Preparation |
1) |
Cancer as a disease |
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2) |
Model organisms and techniques used in cancer studies |
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3) |
Mutated genomes of cancer cells, DNA gains, DNA losses and nucleotide changes |
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4) |
Epigenetic changes in cancer cells |
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5) |
Viral and cellular oncogenes |
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6) |
Tumor suppressor genes |
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7) |
Overview of phenotypic changes in cancer cells |
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8) |
Cell cycle and cancer |
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9) |
DNA damage response in cancer cells |
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10) |
DNA repair and cancer |
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11) |
Senescence aberrations in cancer cells |
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12) |
Apoptotic and autophagic aberrations in cancer cells |
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13) |
Invasive and metastatic abilities of cancer cells |
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14) |
Tumor heterogeneity and "cancer stem cells" |
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Program Outcomes |
Level of Contribution |
1) |
Being able to identify problems and ask right questions |
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2) |
Having problem solving skills and developing necessary analytical attitude |
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3) |
Comprehending theoretical arguments along with counter arguments in detail |
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4) |
Gaining awareness of lifelong learning and being qualified for pursuing graduate education |
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5) |
Applying theoretical concepts in project planning |
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6) |
Communicating efficiently by accepting differences and carrying out compatible teamwork |
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7) |
Increasing efficiency rate in business environment |
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8) |
Developing innovative and creative solutions in face of uncertainty |
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9) |
Researching to gather information for understanding current threats and opportunities in business |
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10) |
Being aware of the effects of globalization on society and business while deciding |
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11) |
Possessing digital competence and utilizing necessary technology |
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12) |
Communicating in at least one foreign language in academic and daily life |
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13) |
Possessing managing skills and competence |
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14) |
Deciding with the awareness of the legal and ethical consequences of business operations |
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15) |
Expressing opinions that are built through critical thinking process in business and academic environment |
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