BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
| OPERATING ROOM SERVICES (TURKISH) | |||||
| Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 | ||
Course Introduction and Application Information
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| AHZ2008 | Operating Room Technology | Fall Spring |
2 | 0 | 2 | 3 |
| This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Basic information
| Language of instruction: | Turkish |
| Type of course: | Departmental Elective |
| Course Level: | Associate (Short Cycle) |
| Mode of Delivery: | Face to face |
| Course Coordinator : | Assist. Prof. AYBİKE ELİF BOLCAN |
| Course Lecturer(s): |
Assist. Prof. BABEK TABANDEH Instructor NESLİHAN BEKTAŞ |
| Recommended Optional Program Components: | None |
| Course Objectives: | Operation room environment, patient and environment preparing for operation, infection control |
Learning Outcomes
|
The students who have succeeded in this course; 1.Defines the contamination sources of operating room. 2.Knows about legal problems in operating room. 3.Discusses the importance of patient safety concept. 4.Explains preparation of operating room, surgical tools and their arragement on the table. 5.Summarizes operation positions and processes of preparing patient to operation. 6.Explains aseptic technics. 7.Defines dressing types and technics. 8.Summarizes surgical sutures, pins, incision zones and cicatrizing. |
Course Content
| Physical conditions in the operating room, surgical equipment, technological equipment, supplies and sterilization conditions, patient transport and preparation for surgery provides position. |
Weekly Detailed Course Contents
| Week | Subject | Related Preparation |
| 1) | Contamination sources of operating room | |
| 2) | Patient safety in operating room | |
| 3) | Legal problems in operating room | |
| 4) | Preparing operating room | |
| 5) | Surgical tools and their arrangement on the table | |
| 6) | Preparation to laparoscopic surgery | |
| 7) | Preparation to endoscopic surgery | |
| 8) | Operation positions I | |
| 9) | Operation positions II | |
| 10) | Preparing patient to operation | |
| 11) | Aseptic technics | |
| 12) | Surgical sutures and pins | |
| 13) | Incision zones and cicatrizing | |
| 14) | Dressing types and technics |
Sources
| Course Notes / Textbooks: | Erdil F.,Özhan Elbaş N.(2001)Cerrahi hastalıklar Hemşireliği,Tasarım Ofset,Ankara UÇAK H.(2009)Ameliyathanede Yönetim ve Organizasyon,Ameliyathane Talimat ve Protokolleri,Ayrınt ı Basımevi,Ankara |
| References: | Colin D.Johnson , john Cumming(1998)Temel Cerrahi Teknikler. |
Evaluation System
| Semester Requirements | Number of Activities | Level of Contribution |
| Homework Assignments | 1 | % 10 |
| Midterms | 1 | % 30 |
| Final | 1 | % 60 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 40 | |
| PERCENTAGE OF FINAL WORK | % 60 | |
| Total | % 100 | |
ECTS / Workload Table
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 14 | 2 | 28 |
| Study Hours Out of Class | 14 | 2 | 28 |
| Presentations / Seminar | 2 | 3 | 6 |
| Homework Assignments | 4 | 2 | 8 |
| Quizzes | 1 | 2 | 2 |
| Midterms | 1 | 1 | 1 |
| Final | 1 | 2 | 2 |
| Total Workload | 75 | ||
Contribution of Learning Outcomes to Programme Outcomes
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | The use of theoretical knowledge in practice | |
| 2) | Effective use the terminology of the field | |
| 3) | Behave according to basic professional legislation related the field | |
| 4) | Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication | |
| 5) | Express the social, scientific, cultural and ethical values of professional | |
| 6) | Behave according to quality management and processes and participate in these processes | |
| 7) | Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness | |
| 8) | Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them | |
| 9) | Implement techniques according to developing technology and use new tools and devices | |
| 10) | The ability to prepare the operating room for surgery | |
| 11) | The ability to admit the patient into the operating room and to provide assistance for post - operational transport | |
| 12) | The ability to have theoretical and practical knowledge related to the field at a basic level |