TGT2011 Environmental HealthBahçeşehir UniversityDegree Programs BUSINESS ADMINISTRATIONGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational QualificationsBologna Commission
BUSINESS ADMINISTRATION
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
TGT2011 Environmental Health Spring
Fall
2 0 2 3
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: Turkish
Type of course: Non-Departmental Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: Face to face
Course Coordinator : Instructor FIRAT KARA
Course Lecturer(s): Dr. Öğr. Üyesi İLKAY TURAN
Recommended Optional Program Components: None
Course Objectives: By this lesson, it is aimed that students comprehend the fundamental subjects of environmental health, definition of environmental health and environmental responsibilities.

Learning Outcomes

The students who have succeeded in this course;
The students passing this lesson successfully;

1- Know the definition of environmental health.
2- Define the events that pollute environment ve health effects.
3- Sort the cancinogenic materials.

Course Content

This lesson contains environmental health, air-soil-water pollution and their health effects.

Weekly Detailed Course Contents

Week Subject Related Preparation
1) Concept and Definition of Environmental Health
2) Air Pollution and Health Effects of Air Pollution
3) Water Pollution and Health Effects of Water Pollution
4) Solid Wastes and Health Effects of Solid Wastes
5) Soil Pollution and Health Effects of Soil Pollution
6) Noise Pollution and Health Effects of Noise Pollution
7) Radiation and Health Effects of Radiation
8) Environmental Factors and Cancer
9) Environmental carcinogenic materials
10) Biocides, Pesticides
11) Organochlorine Compounds and Cancer
12) Correlation of Drugs, Cosmetics and Cancer
13) Correlation of Cigarette and Cancer
14) Final Exam

Sources

Course Notes / Textbooks: Weekly distributed by the course lecturer.
References: 1- Topuzoğlu, İ., Çevre Sağlığı ve İş Sağlığı, Hacettepe Üniversitesi, Ankara, 1979.
2- Güler, Ç., Z. Çobanoğlu, Kentleşme ve Çevre Sağlığı, 1994

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Quizzes 1 % 10
Homework Assignments 1 % 10
Midterms 1 % 20
Final 1 % 60
Total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 2 28
Study Hours Out of Class 14 2 28
Homework Assignments 3 5 15
Quizzes 1 1 1
Midterms 1 1 1
Final 1 2 2
Total Workload 75

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) Being able to identify problems and ask right questions
2) Having problem solving skills and developing necessary analytical attitude
3) Comprehending theoretical arguments along with counter arguments in detail
4) Gaining awareness of lifelong learning and being qualified for pursuing graduate education
5) Applying theoretical concepts in project planning
6) Communicating efficiently by accepting differences and carrying out compatible teamwork
7) Increasing efficiency rate in business environment
8) Developing innovative and creative solutions in face of uncertainty
9) Researching to gather information for understanding current threats and opportunities in business
10) Being aware of the effects of globalization on society and business while deciding
11) Possessing digital competence and utilizing necessary technology
12) Communicating in at least one foreign language in academic and daily life
13) Possessing managing skills and competence
14) Deciding with the awareness of the legal and ethical consequences of business operations
15) Expressing opinions that are built through critical thinking process in business and academic environment