Week |
Subject |
Related Preparation |
1) |
Maternal health |
Review of the literature about the subject. |
2) |
Maternal Health |
Review of the literature about the subject. |
3) |
Maternal nutrition |
Review of the literature about the subject. |
4) |
Nutrition at babies |
Review of the literature about the subject. |
5) |
Baby nutrition |
Review of the literature about the subject. |
6) |
Nutrition in infancy |
Review of the literature about the subject |
7) |
Nutrition in infancy |
Review of the literature about the subject. |
8) |
Mid term |
|
9) |
Child nutrition |
Review of the literature about the subject. |
10) |
Nutrition in middle childhood |
Review of the literature about the subject. |
11) |
Nutrition in middle childhood |
Review of the literature about the subject. |
12) |
Eating disorders |
Review of the literature about the subject. |
13) |
Eating disorders |
Review of the literature about the subject |
14) |
Eating disorders |
Review of the literature about the subject. |
|
Program Outcomes |
Level of Contribution |
1) |
Being able to identify problems and ask right questions |
|
2) |
Having problem solving skills and developing necessary analytical attitude |
|
3) |
Comprehending theoretical arguments along with counter arguments in detail |
|
4) |
Gaining awareness of lifelong learning and being qualified for pursuing graduate education |
|
5) |
Applying theoretical concepts in project planning |
|
6) |
Communicating efficiently by accepting differences and carrying out compatible teamwork |
|
7) |
Increasing efficiency rate in business environment |
|
8) |
Developing innovative and creative solutions in face of uncertainty |
|
9) |
Researching to gather information for understanding current threats and opportunities in business |
|
10) |
Being aware of the effects of globalization on society and business while deciding |
|
11) |
Possessing digital competence and utilizing necessary technology |
|
12) |
Communicating in at least one foreign language in academic and daily life |
|
13) |
Possessing managing skills and competence |
|
14) |
Deciding with the awareness of the legal and ethical consequences of business operations |
|
15) |
Expressing opinions that are built through critical thinking process in business and academic environment |
|