OPERATING ROOM SERVICES (TURKISH)
Associate	TR-NQF-HE: Level 5	QF-EHEA: Short Cycle	EQF-LLL: Level 5

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
GEP1406	German II	Fall Spring	2	2	3	5

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	Almanca
Type of course:	GE-Elective
Course Level:	Associate (Short Cycle)
Mode of Delivery:	E-Learning
Course Coordinator :	Assist. Prof. BURCU ALARSLAN ULUDAŞ
Recommended Optional Program Components:	None
Course Objectives:	The aim of this course: It will help you develop proficiency in basic listening, speaking, reading and writing in German. Can understand and use familiar everyday expressions and very basic phrases aimed at the satisfaction of needs of a concrete type. Can introduce him/herself and others and can ask and answer questions about personal details such as where he/she lives, people he/she knows and things he/she has. Can interact in a simple way provided the other person talks slowly and clearly and is prepared to help.

Learning Outcomes

The students who have succeeded in this course;

At the end of the course, you will be able to:
1. understand and use familiar and everyday expressions and very simple sentences.
2. introduce yourself and others.
3. can communicate in a simple manner if the person they are speaking to speaks slowly and clearly and is willing to help.

Course Content

In this course, students will reach the A1 level, called Introduction or Discovery, which is the Basic User of the Common European Framework of Reference for German.
Teaching methods and techniques used in the course are: lecture, practice, individual work, group work, technology-supported learning and use of digital resources.

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Introduction to the course: Guidelines, Syllabus, and Materials
2)	Occupation and everyday life Talk about professions, daily routine and activities Daily routine *Telling time an Modal verbs können, müssen in present tense
3)	Express possibilities, abilities and obligations Possessive pronouns in accusative case
4)	Business card; professional portrait Possessivartikel in accusative
5)	Location plan, directions Ask and describe directions Ask for help about location Prepositions: in, durch, über + Akkusativ Prepositions: zu, an…vorbei + Dative
6)	Plan a journey, tourism, sightseeing, means of transport Dative / Verbs of location Modal Verb: wollen
7)	Talk about vacation Describe holiday experiences Describe an accident Present perfect tense: Perfekt *Perfekt with haben and sein
8)	Midterm Week
9)	Talk about the past Regular and irregular verbs in Perfekt Months – Prepositions im, am
10)	Grocery shopping; eating habits Ask for the price and answer *Comparative adjektives: viel, gut, gern
11)	Express likes and dislikes Food, measures and weights Question: Welch- Comparative adjektives: viel, gut, gern
12)	Talk about fashion, clothes, colors Modalverb: mögen *Demonstrative pronouns: dies- and der, das, die
13)	Sports, body parts Talk about illness Give advice Imperativ Modal verb: dürfen Personalpronoun in accusative
14)	General review and exam preparation

Sources

Course Notes / Textbooks:
References:	Course Resources *A1 Netzwerk Klett Verlag Kursbuch, Arbeitsbuch and Intensivtrainer. They will be shared via Itslearning. Verlag, Langenscheidt – Wörterbuch Türkisch Deutsch / Deutsch – Türkisch, PONS Wörterbuch Englisch Deutsch / Deutsch – Englisch

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Attendance	14	% 10
Quizzes	2	% 20
Midterms	1	% 20
Final	1	% 50
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 50
PERCENTAGE OF FINAL WORK		% 50
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	13	3	39
Study Hours Out of Class	12	4	48
Quizzes	2	15	30
Midterms	1	2	2
Final	1	2	2
Total Workload			121

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	The use of theoretical knowledge in practice
2)	Effective use the terminology of the field
3)	Behave according to basic professional legislation related the field
4)	Use information and communication technology, express professional knowledge through written and verbal/non-verbal communication
5)	Express the social, scientific, cultural and ethical values of professional
6)	Behave according to quality management and processes and participate in these processes
7)	Develop themselves personally and professionally updating knowledge, skills and competencies of the field with lifelong learning awareness
8)	Use basic level knowledge and skills related the field, interpret and evaluate the data, identify potential problems and solve them
9)	Implement techniques according to developing technology and use new tools and devices
10)	The ability to prepare the operating room for surgery
11)	The ability to admit the patient into the operating room and to provide assistance for post - operational transport
12)	The ability to have theoretical and practical knowledge related to the field at a basic level