NUTRITION AND DIETETIC (ENGLISH)
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
GEP0825	Logic and Computer Applications	Spring	3	0	3	5

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	English
Type of course:	GE-Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	Face to face
Course Coordinator :	Dr. BURCU ALARSLAN ULUDAŞ
Course Lecturer(s):	Dr. Öğr. Üyesi SERKAN AYVAZ
Recommended Optional Program Components:	None
Course Objectives:	Students will be introduced the fundamentals underlying contemporary logic design using hardware description languages, synthesis, andverification. Class focuses on theeverevolvingapplications of basic computer design concepts with strong connections to real world technology.

Learning Outcomes

The students who have succeeded in this course;
Thestudentswhosucceeded in thiscourse;
-Understand the fundamental concepts of digital logic systems,
-Analyze and design simple digital logic circuits by understanding,
-Have a high-level understanding of basic computer organization and design

Course Content

The course will cover many subjects including binary logic, combinatorial and sequential circuit design, state machine design techniques, instruction set architectures, and finally basic processor design.

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Digital Computers and Information	Chapter 1. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110
2)	Combinational Logic Circuits	Chapter 2. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110
3)	Combinational Logic Circuits	Chapter 2. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110
4)	Combinational Logic Design	Chapter 3. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110
5)	Combinational Logic Design	Chapter 4. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110
6)	Combinational Functions and Circuits	Chapter 4. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110
7)	Combinational Functions and Circuits	Chapter 4. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110
8)	Arithmetic Functions and Circuits	Chapter 5. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110
9)	Arithmetic Functions and Circuits	Chapter 5. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110
10)	Sequential Logic Circuits	Chapter 6. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110
11)	Sequential Logic Circuits	Chapter 6. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110
12)	Sequential Logic Circuits	Chapter 6. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110
13)	Sequential Logic Circuits	Chapter 6. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110
14)	Sequential Logic Circuits	Chapter 6. Logic and Computer Design Fundamentals. Mano. ISBN 0132067110

Sources

Course Notes / Textbooks:	Morris Mano, Charles R. Kime, “Logic and Computer Design Fundamentals”, Prentice Hall, 4/E, 2008, ISBN 0132067110.
References:	Jean E. Rubin, Mathematical Logic: Applications andTheory, SaundersCollege Publishing, 1990, ISBN 0-03-012808-0

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Attendance	14	% 10
Homework Assignments	5	% 20
Midterms	1	% 20
Final	1	% 50
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 50
PERCENTAGE OF FINAL WORK		% 50
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	14	3	42
Homework Assignments	5	4	20
Midterms	1	15	15
Final	1	20	20
Total Workload			97

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice.
2)	To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection.
3)	To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.)
4)	To use healthcare, information technologies for Nutrition and Dietetic practice and research.
5)	To communicate effectively with advisee, colleagues for effective professional relationships.
6)	To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level.
7)	To use life-long learning, problem-solving and critical thinking skills.
8)	To act in accordance with ethical principles and values in professional practice.
9)	To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach.
10)	To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively.
11)	To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition.
12)	To carry out dietetic practices considering cultural differences and different health needs of different groups in the community.