NUTRITION AND DIETETIC (ENGLISH) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
PHY2003 | Modern Physics | Spring | 3 | 0 | 3 | 4 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | Non-Departmental Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Assoc. Prof. MUHAMMED AÇIKGÖZ |
Recommended Optional Program Components: | None |
Course Objectives: | To introduce the fundamentals of relativity, Quantum physics, atomic physics and nuclear physics. |
The students who have succeeded in this course; The students who succeeded in this course; will be able to understand the special theory of relativity. will be able to formulate the Lorentz transformation equations. will be able to formulate relativistic linear momentum and energy. will be able to discriminate Quantum physics from classical physics. will be able to formulate wave mechanics. will be able to apply Schrödinger equation to some applications. will be able to learn the elementary concepts of Quantum physics. will be able to define hydrogen atom concept in Quantum physics. will be able to apply quantum theory to nuclear structure. will be able to discriminate nuclear reactions; fission and fusion. will be able to apply quantum theory to nuclear reactions. will be able to apply quantum theory to elementary particles and their interactions. |
In this course theory of relativity; the Lorentz transformation equations; basics of Quantum mechanics; Schrödinger equation; principles of the atomic physics and nuclear physics will be taught. |
Week | Subject | Related Preparation |
1) | Introduction to Modern Physics, and Theory of Relativity. | |
2) | Theory of Relativity. | |
3) | Quantum Theory of Light; Introduction to the theory and results of waves. | |
4) | Quantum Physics; The beginnings of quantum theory | |
5) | Quantum Physics; A basic introduction to quantum mechanics and wave mechanics. | |
6) | Quantum Physics; probabilities and normalization; SHO | |
7) | Schrödinger Equation and Quantum Mechanics | |
8) | Atomic Physics; atomic structure | |
9) | Atomic Physics; molecular structure | |
10) | Nuclear Physics; Nuclear structure and Nuclear binding energy, nuclear force, radioactivity | |
11) | Nuclear Physics applications; Nuclear reactions; fission and fusion; Radiation detectors and applications | |
12) | Selected Topics | |
13) | Selected Topics | |
14) | Selected Topics |
Course Notes / Textbooks: | 1) Physics for Scientists and Engineers, eighth editions (2010) by John W. Jewett, Jr. and Raymond A. SERWAY, BROOKS/COLE CENGACE learning. 2) Physics for Scientists and Engineers with Modern Physics, sixth editions (2006) by Raymond A. SERWAY and John W. Jewett, Jr., Brooks/Cole- Thomson Learning. |
References: | 1) Physics, Principles with applications, 5th edition (1998) by Douglas C. GIANCOLI, Prentice Hall, Upper Saddle River, New Jersey 07458 2) Fundamentals of Physics, 5th edition (1997) by David HALLIDAY, Robert RESNICK and Jearl WALKER, John Wiley &Sons. Inc. New York. |
Semester Requirements | Number of Activities | Level of Contribution |
Quizzes | 2 | % 10 |
Midterms | 1 | % 40 |
Final | 1 | % 50 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 50 | |
PERCENTAGE OF FINAL WORK | % 50 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 14 | 2 | 28 |
Midterms | 1 | 14 | 14 |
Final | 1 | 16 | 16 |
Total Workload | 100 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | |
2) | To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | |
3) | To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | |
4) | To use healthcare, information technologies for Nutrition and Dietetic practice and research. | |
5) | To communicate effectively with advisee, colleagues for effective professional relationships. | |
6) | To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | |
7) | To use life-long learning, problem-solving and critical thinking skills. | |
8) | To act in accordance with ethical principles and values in professional practice. | |
9) | To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | |
10) | To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | |
11) | To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | |
12) | To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |