Language of instruction: |
English |
Type of course: |
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Course Level: |
Bachelor’s Degree (First Cycle)
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Mode of Delivery: |
Face to face
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Course Coordinator : |
Dr. Öğr. Üyesi SUNA ÇAĞAPTAY |
Course Lecturer(s): |
Instructor ASLI VARON
Dr. Öğr. Üyesi GÖKSUN AKYÜREK ALTÜRK
Dr. Öğr. Üyesi SUNA ÇAĞAPTAY
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Recommended Optional Program Components: |
Site and museum visits, in class and on-site lectures |
Course Objectives: |
After dicussing the basic relationship between history and architecture, course aims to identify the formal, functional, spatial, technological and symbolic diversity of architecture, that is mainly a historical, social and cultural realm of production, starting from early ages till the 13th century.
Evaluate architectural products within a wide range of singular building to urban environment, in regard to their distinct and similar characteristics with a comparative perspective, which are produced in different cultural and historical contexts.
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The students who have succeeded in this course;
Understanding of parallel and divergent canons and traditions of architecture, landscape and urban design including examples of indigenous, vernacular, local, regional, national settings from the Eastern, Western, Northern, and Southern hemispheres in terms of their climatic, ecological, technological, socioeconomic, public health, and cultural factors.
Understanding of the diverse needs, values, behavioural norms, physical abilities, and social and spatial patterns that characterize different cultures and individuals and the implication of this diversity on the societal roles and responsibilities of architects.
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Week |
Subject |
Related Preparation |
1) |
Introduction: Why do we study architectural history? What is history? In what ways is it related to architecture? How do we record and evaluate them in a historical perspective? |
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2) |
1st cities—Fertile Crescent, Sumer, India, Harappa, Jericho
small settlements everywhere, the village as the human habitation
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Trachtenberg, Ch 1, pp: 76-84. |
3) |
Of Kings and Pharaohs: Egypt |
Trachtenberg, Ch 1, pp: 62-76 |
4) |
The Greek City: Athens |
Trachtenberg, Ch 2, pp: 90-107. |
5) |
The City Assembled: Hellenistic City Culture |
Trachtenberg, Ch 2, pp: 109-114. |
6) |
The Roman City: From Republic to Empire
Roman Empire: Asia Minor and Beyond |
Trachtenberg, Ch 3, pp:120-149. |
7) |
MIDTERM |
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8) |
The Christian City: Early Byzantine City in Asia Minor,
Italy and the Near East
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Trachtenberg, Ch 4, pp: 161-176. |
9) |
Middle and Late Byzantine Architecture in Constantinople and the Provinces
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R. Ousterhout, ‘An Apologia for Byzantine Architecture,’ Gesta 35 (1996): 21-33.
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11) |
Islamic Cities and Landscapes: Damascus, Baghdad |
D. Fairchild Ruggles, Islamic Gardens and Landscapes, Ch 1.
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12) |
Islamic Cities and Landscapes: Cairo, Isfahan, Konya |
D. Fairchild Ruggles, Islamic Gardens and Landscapes, Ch 2. |
13) |
Medieval Cities: the Romanesque |
Trachtenberg, Ch 5, pp: 185-190 |
14) |
Medieval Cities: the Gothic |
Trachtenberg, Ch 5, pp: 185-190; Ch 7, pp: 222-245. |
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Program Outcomes |
Level of Contribution |
1) |
To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. |
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2) |
To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. |
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3) |
To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) |
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4) |
To use healthcare, information technologies for Nutrition and Dietetic practice and research. |
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5) |
To communicate effectively with advisee, colleagues for effective professional relationships. |
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6) |
To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. |
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7) |
To use life-long learning, problem-solving and critical thinking skills. |
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8) |
To act in accordance with ethical principles and values in professional practice. |
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9) |
To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. |
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10) |
To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. |
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11) |
To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. |
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12) |
To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |
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