NUTRITION AND DIETETIC (ENGLISH) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
CMP4336 | Introduction to Data Mining | Spring | 3 | 0 | 3 | 6 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | Non-Departmental Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Dr. Öğr. Üyesi CEMAL OKAN ŞAKAR |
Recommended Optional Program Components: | None |
Course Objectives: | In this course, data mining algorithms and computational paradigms that are used to extract useful knowledge, extract patterns and regularities in databases, and perform prediction and forecasting will be discussed. Supervised and unsupervised learning approaches will be covered with a focus on pattern discovery and cluster analysis. |
The students who have succeeded in this course; 1. Be able to understand Data Gathering and Pre-processing 2. Become familiar with Frequent Item Set Detection 3. Be able to understand Association Rule Mining 4. Be able to understand Classifiers, and their benefits 5. Be able to use Clustering 6. Be able to understand Clustering Evaluation |
1.Introduction to Basic Concepts 2.Data Exploration 3.Classification 4.Clustering 5.Dimensionality Reduction 6.Frequent Item Set Mining 7.Association Rule Mining |
Week | Subject | Related Preparation |
1) | Introduction to Basic Concepts | None |
2) | Data Exploration: Summary Statistics, Visualization, OLAP and Multi-dimensional Data Analysis | None |
3) | Data Pre-Processing, Transformation, Normalization, Standardization | None |
4) | Classification and Regression: Model Selection and Generalization, Decision Trees, Performance Evaluation | None |
5) | Classification: Bayesian Decision Theory, Parametric Classification, Naive Bayes Classifier, Instance-Based Classifiers | |
6) | Classification | None |
6) | Classification and Regression: Artificial Neural Networks, Support Vector Machines | |
7) | Midterm I | Review of all topics covered so far |
8) | Clustering: Partitioning and Hierarchical Algorithms | None |
9) | Clustering: Density-Based Algorithms | |
10) | Cluster Evaluation, Comparing Clusterings | None |
11) | Midterm II | none |
12) | Dimensionality Reduction | none |
13) | Frequent Item Set Mining | none |
14) | Association Rule Mining | none |
Course Notes / Textbooks: | Introduction to Data Mining by Pang-Ning Tan, Michael Steinbach and Vipin Kumar |
References: | Data Mining: Concepts and Techniques, by Jiawei Han, Micheline Kamber and Jian Pei |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 2 | % 20 |
Project | 1 | % 20 |
Midterms | 2 | % 20 |
Final | 1 | % 40 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
Total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 14 | 42 |
Study Hours Out of Class | 16 | 32 |
Project | 5 | 15 |
Homework Assignments | 6 | 12 |
Midterms | 8 | 28 |
Final | 6 | 26 |
Total Workload | 155 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | |
2) | To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | |
3) | To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | |
4) | To use healthcare, information technologies for Nutrition and Dietetic practice and research. | |
5) | To communicate effectively with advisee, colleagues for effective professional relationships. | |
6) | To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | |
7) | To use life-long learning, problem-solving and critical thinking skills. | |
8) | To act in accordance with ethical principles and values in professional practice. | |
9) | To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | |
10) | To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | |
11) | To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | |
12) | To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |