NUTRITION AND DIETETIC (ENGLISH) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
EEE5541 | Introduction to Digital Image and Video Processing | Spring | 3 | 0 | 3 | 12 |
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester. |
Language of instruction: | English |
Type of course: | Non-Departmental Elective |
Course Level: | Bachelor’s Degree (First Cycle) |
Mode of Delivery: | Face to face |
Course Coordinator : | Dr. Öğr. Üyesi ZAFER İŞCAN |
Recommended Optional Program Components: | None |
Course Objectives: | This is an introductory course on digital image and video processing designed for graduate students and senior level undergraduate students. The objectives of the course are as follows: To introduce the student to theoretical foundations in Digital Image and Video Processing; to introduce the student to modern applications in Digital Image and Video Processing; to give students a hands-on experience about image and video processing using extensive simulation assignments (mostly using MATLAB); to give students an ability to solve complex engineering problems, that require image and video processing. |
The students who have succeeded in this course; 1.Discuss the main processes and problems of image and video formation and reproduction 2.Describe image and video sampling and quantization. 3.Apply functions Image Processing Toolbox in MATLAB to image and video processing problems. 4.Define and compute apply geometric transformations on images. 5.Describe and apply gray level transformations and frequency domain filtering on images and video. 6.Discuss and apply image restoration, morphological image processing, and image segmentation 7.Apply basic image compression and feature extraction approaches. 8.Describe video sampling rate and standards conversion 9.Explain motion estimation, and video enhancement methods. |
Introduction and overview; Human Visual System, Image Formation; Image Processing Basics; MATLAB Basics; Image Processing Toolbox; Image Sensing and Acquisition; Arithmetic and Logic Operators; Geometric Operators; Gray-level Transformations; Histogram Processing; Neighborhood Processing; Frequency Domain Filtering; Image Restoration; Morphological Image Processing; Edge Detection; Image Segmentation; Color Image Processing; Image Compression and Coding; Feature Extraction and Representation, Visual Pattern Recognition; Video Fundamentals, Video Standards, Video Standards Conversion, Motion Estimation and video enhancement |
Week | Subject | Related Preparation |
1) | Introduction and overview, Human Visual System, Image Formation | |
2) | Image Processing Basics, MATLAB Basics | |
3) | MATLAB Image Processing Toolbox, Image Sensing and Acquisition | |
5) | Gray-level Transformations, Histogram Processing | |
7) | Edge Detection, Image Segmentation | |
8) | Image Segmentation, Midterm Exam | |
9) | Image Restoration, Morphological Image Processing | |
10) | Color Image Processing | |
11) | Image Compression and Coding | |
12) | Feature Extraction and Representation, Visual Pattern Recognition | |
13) | Video Fundamentals, Video Standards, Video Standards Conversion | |
14) | Motion Estimation and video enhancement |
Course Notes / Textbooks: | Practical Image and Video Processing Using MATLAB, Oge Marques, Wiley, 2011, ISBN: 978111093467. |
References: | Video Processing and Communications, by Yao Wang, Joern Ostermann, and Ya-Qin Zhang, Prentice Hall, 2002, ISBN 0-13-017547-1. Digital Video Processing, by M. Tekalp, Prentice Hall, 1995, ISBN 0-13-190075-7. |
Semester Requirements | Number of Activities | Level of Contribution |
Homework Assignments | 4 | % 20 |
Project | 1 | % 20 |
Midterms | 1 | % 20 |
Final | 1 | % 40 |
Total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
Total | % 100 |
Activities | Number of Activities | Duration (Hours) | Workload |
Course Hours | 14 | 3 | 42 |
Study Hours Out of Class | 14 | 5 | 70 |
Project | 1 | 14 | 14 |
Homework Assignments | 4 | 20 | 80 |
Midterms | 1 | 3 | 3 |
Final | 1 | 3 | 3 |
Total Workload | 212 |
No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
Program Outcomes | Level of Contribution | |
1) | To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice. | |
2) | To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection. | |
3) | To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.) | |
4) | To use healthcare, information technologies for Nutrition and Dietetic practice and research. | |
5) | To communicate effectively with advisee, colleagues for effective professional relationships. | |
6) | To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level. | |
7) | To use life-long learning, problem-solving and critical thinking skills. | |
8) | To act in accordance with ethical principles and values in professional practice. | |
9) | To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach. | |
10) | To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively. | |
11) | To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition. | |
12) | To carry out dietetic practices considering cultural differences and different health needs of different groups in the community. |