NUTRITION AND DIETETIC (ENGLISH)
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
GEP1126	Play and Creative Drama	Fall Spring	3	0	3	5

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	Turkish
Type of course:	GE-Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	E-Learning
Course Coordinator :	Assoc. Prof. BÜLENT SEZGİN
Course Objectives:	This course aims to provide adults with an experiential and fun experience of creative drama and the field of play. Fun game-based group work will be done on the philosophy and applications of modern creative drama techniques, and students will question a subject, experience or concept. Each course is an original creative drama session consisting of warm-up, role-playing-improvisation and evaluation stages.

Learning Outcomes

The students who have succeeded in this course;
1) Acquires basic information about the conceptual and theoretical framework of play and creative drama.
2) Gains an idea about play and creative drama theories.
3) Experiences the stages of creative drama in practice.
4) Gains awareness of group work with the applied creative drama method.
5) Applies practical working methods about play and play-based learning.
6) Learns about Peter Slade, Brain Way, Dorothy Heathcote and Gavin Bolton, the pioneers of creative drama in the world.
7) Gathers information about creative drama workshops in our country and learns how to conduct original workshops.

Course Content

The content of the course consists of providing basic techniques and academic information about the field of games and creative drama.

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Introductions, information about the course content and its delivery, icebreaker games
2)	What is play? What is the significance of play in human life?
3)	What is creative drama? What is the significance of creative drama for group work?
4)	The relationship between creative drama and play
5)	Creative drama and team games
6)	Creative drama and synergy games
7)	Attention and focus games in creative drama
8)	Midterm Week
9)	The relationship between creative drama workshops and the feeling of empathy
10)	The relationship between creative drama workshops and the feeling of alienation
11)	Methods and techniques in creative drama
12)	The development of creative drama in the world
13)	The development of creative drama in Turkey
14)	Preparing an original creative drama workshop plan

Sources

Course Notes / Textbooks:	Adıgüzel, Ö. (2018). Eğitimde yaratıcı drama. YKY, Yapı Kredi Yayınları., McCaslin, N. (2016). Yaratıcı drama sınıf içinde ve dışında. Çev. Ed. Pınar Özdemir Şimşek), Sekizinci Baskı, Ankara: Nobel Akademik Yayıncılık. Sezgin, B. (2015). Oyun-tiyatro-drama ilişkisi: Kuram ve uygulama. Bgst Yayınları.
References:	Adıgüzel, Ö. (2018). Eğitimde yaratıcı drama. YKY, Yapı Kredi Yayınları., McCaslin, N. (2016). Yaratıcı drama sınıf içinde ve dışında. Çev. Ed. Pınar Özdemir Şimşek), Sekizinci Baskı, Ankara: Nobel Akademik Yayıncılık. Sezgin, B. (2015). Oyun-tiyatro-drama ilişkisi: Kuram ve uygulama. Bgst Yayınları.

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Homework Assignments	1	% 10
Midterms	1	% 30
Final	1	% 60
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 40
PERCENTAGE OF FINAL WORK		% 60
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	13	3	39
Study Hours Out of Class	13	5	65
Homework Assignments	1	10	10
Midterms	1	2	2
Final	1	2	2
Total Workload			118

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice.	4
2)	To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection.	3
3)	To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.)	5
4)	To use healthcare, information technologies for Nutrition and Dietetic practice and research.	4
5)	To communicate effectively with advisee, colleagues for effective professional relationships.	4
6)	To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level.	5
7)	To use life-long learning, problem-solving and critical thinking skills.	4
8)	To act in accordance with ethical principles and values in professional practice.	3
9)	To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach.	3
10)	To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively.	4
11)	To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition.	5
12)	To carry out dietetic practices considering cultural differences and different health needs of different groups in the community.	4