NUTRITION AND DIETETIC (TURKISH)
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
COP4468	Wissen Akademi- Cross Platform Application Development	Spring Fall	3	0	3	6

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	English
Type of course:	Non-Departmental Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	Face to face
Course Coordinator :	Dr. Öğr. Üyesi ECE GELAL SOYAK
Course Lecturer(s):	Dr. Öğr. Üyesi TARKAN AYDIN
Course Objectives:	Cross app development is an approach to programming for devices that combines the strengths of native programming and HTML5 app development.

Learning Outcomes

The students who have succeeded in this course;
1) Responsive Design
2)Cross Platform Application Development

Course Content

Develop cross platform apps with HTML5, JavaScript and CSS3, cordova

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Introduction to Javascript
2)	HTML5
3)	CSS, CSS3
4)	Hybrid Technologies
5)	Hybrid Development Tools
6)	Responsive Design
7)	Restful Web Services
8)	AJAX
9)	Bootstrap
10)	Kendo UI
11)	JQuery- JQuery Mobile Jquery UI
12)	Cordova (phonegap)
13)	Introduction Angular, React
14)	Sample Application

Sources

Course Notes / Textbooks:	1 Apache Cordova 4 Programming (Mobile Programming) John M. Wargo 2015 ISBN-13: 978-0134048192
References:

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Attendance	1	% 10
Homework Assignments	1	% 20
Midterms	1	% 30
Final	1	% 40
Total		% 100
PERCENTAGE OF SEMESTER WORK		% 60
PERCENTAGE OF FINAL WORK		% 40
Total		% 100

ECTS / Workload Table

Activities	Number of Activities	Duration (Hours)	Workload
Course Hours	14	3	42
Study Hours Out of Class	14	7	98
Midterms	1	3	3
Final	1	3	3
Total Workload			146

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice.	2
2)	To act in accordance with ethical principles and values in professional practice.	2
3)	To use life-long learning, problem-solving and critical thinking skills.	2
4)	To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection.	2
5)	To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach.	2
6)	To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition.	2
7)	To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.)	2
8)	To communicate effectively with advisee, colleagues for effective professional relationships.	2
9)	To use healthcare, information technologies for Nutrition and Dietetic practice and research.	2
10)	To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively.	2
11)	To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level.	2
12)	To carry out dietetic practices considering cultural differences and different health needs of different groups in the community.	2