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NUTRITION AND DIETETIC (TURKISH)
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Structure Diagram with Credits

1. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
BES1001 Principles of Nutrition I Turkish 3 0 3 6
BES1005 Medical Biology and Genetics Turkish 2 0 2 5
ENG1061 English I English 2 0 2 2
FTR1011 Basic Anatomy Turkish 2 0 2 5
FTR1015 Basic Physiology Turkish 2 0 2 5
HST1071 Atatürk's Principles and History of Turkish Republic I Turkish 2 0 2 2
KİM1061 General Chemistry Turkish 2 2 3 5
2. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
BES1006 General Microbiology Turkish 2 0 2 8
BES1008 Principles of Nutrition II Turkish 2 4 3 7
ENG1062 English II English 2 0 2 1
FTR1006 Behavioral Sciences Turkish 2 0 2 3
HST1072 Atatürk's Principles and History of Turkish Republic II Turkish 2 0 2 2
KİM1062 Organic chemistry Turkish 2 0 2 5
LAW1154 Child Law and Child Psychology Turkish 0 0 0 1
MAT1056 Mathematics for Health Sciences English 2 0 2 3
3. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
BES2001 Nutritional Biochemistry I Turkish 3 0 3 8
BES2003 Food Chemistry I Turkish 2 2 3 7
BES2007 Medical Nutrition in Adult Diseases I Turkish 2 4 3 7
ENG1063 English III English 2 0 2 2
TLL1071 Turkish Language and Literature I Turkish 2 0 2 2
3 4
4. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
BES2002 Nutritional Biochemistry II Turkish 3 0 3 6
BES2004 Food Microbiology Turkish 2 4 3 5
BES2006 Medical Nutrition in Adult Diseases II Turkish 2 4 3 6
BES2012 Food Chemistry II Turkish 2 0 2 5
ENG1064 English IV English 2 0 2 2
TLL1072 Turkish Language and Literature II Turkish 2 0 2 2
3 4
5. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
BES3003 Foodservice Systems I Turkish 3 0 3 5
BES3005 Assessment of Nutritional Status in Society Turkish 2 0 2 4
BES3009 Mother and Child Nutrition Turkish 2 4 3 5
2 6
2 2
3 4
3 4
6. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
BES3004 Catering Systems II Turkish 3 0 3 4
BES3006 Nutritional Problems and Epidemiology Turkish 2 0 2 3
BES3010 Nutrition in Pediatric Diseases Turkish 2 4 3 5
2 6
2 6
2 2
3 4
7. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
BES4001 Hospitals and Institutions Internship I Turkish 2 8 4 6
BES4003 Hospitals and Institutions Internship II Turkish 2 8 4 6
BES4005 Food Legislation and Control Turkish 2 0 2 4
SKY3005 Statistics for Health Sciences Turkish 2 0 2 2
2 6
2 6
8. Semester
Course Code Course Name Language Prerequisites Theoretical Practical Credit ECTS
BES4002 Graduation Project Turkish 0 4 2 6
BES4004 Hospitals and Institutions Internship III Turkish 2 4 3 7
BES4006 Hospitals and Institutions Internship IV Turkish 2 8 4 7
2 6
3 4
  • TR marked courses are taught in Turkish.
  • EN marked courses are taught in English.
  • There TR-EN marked section of courses in both English and Turkish.