NUTRITION AND DIETETIC (ENGLISH)
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code	Course Name	Semester	Theoretical	Practical	Credit	ECTS
GEP0515	New Religious Movements	Spring	3	0	3	4

This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction:	English
Type of course:	GE-Elective
Course Level:	Bachelor’s Degree (First Cycle)
Mode of Delivery:	Face to face
Course Coordinator :	Dr. BURCU ALARSLAN ULUDAŞ
Course Lecturer(s):	Prof. Dr. İSMAİL TAŞPINAR
Recommended Optional Program Components:	none
Course Objectives:	Students on completion of this course, acquire a general knowledge of modern religious movements as of the beginning of the 20th century till today. While doing this, they aknowledge the different religious movements of the century and learn to relate them to other religious and cultures.

Learning Outcomes

The students who have succeeded in this course;
Learning Outcomes
1)To analyze and recognition of the modern religious movements
2)To define status of modern religious movements in the traditional religious.
3)To analyze of the new religious movements.
4)To understand the development process and appearance of new religious movements.
5)To understand inner workings of new religious movements.
6)To recognize some negative consequences of the new religious movements in the community.

Course Content

This course will analyze and recognize of new religious movements.

Weekly Detailed Course Contents

Week	Subject	Related Preparation
1)	Definition of new religious movements, subjects, sources
2)	Indian and Far Eastern New Religious Movements and their general specificities. The Hare Krishna movement
3)	Sai Baba Movement
4)	Transandantal Meditasyon ve Bagwam Osho Movement
5)	Properties of New Religious Movements in the Christians and Jehovah's Witnesses
6)	The Mormons Movement
7)	The Moons Movement
8)	The Scientology Movement
9)	The Satanism Movement
10)	The Evangelical Christianity Movement
11)	New Religious Movements in the İslam and Bâbî ve Bahâî Movement
12)	Kadıyani Movement
13)	İsmaîlî Movement
14)	General Property of New Religious Movements in Turkey

Sources

Course Notes / Textbooks:	1. İsmail Taşpınar, Günümüzde Yeni Dini Hareketler, yayına hazırlanmakta olan ders kitabı ve notları. 1. John A. Saliba, Understanding New Religious Mouvements.
References:	1. Encyclopedia pf New Religious Mouvements, edit. Peter b. Clarke. 2. Michael York, Historical Dictionnary of New Age Movements. 3. New Religious Movements in the 21th Century, edit.: Philip C. Lucas, Thomas Robbins

Evaluation System

Semester Requirements	Number of Activities	Level of Contribution
Total		%
PERCENTAGE OF SEMESTER WORK		% 0
PERCENTAGE OF FINAL WORK		%
Total		%

Contribution of Learning Outcomes to Programme Outcomes

No Effect	1 Lowest	2 Low	3 Average	4 High	5 Highest

	Program Outcomes	Level of Contribution
1)	To use theoretic and methodological approach, evidence-based principles and scientific literature in Nutrition and Dietetics field systematically for practice.
2)	To have theoretic and practical knowledge for individual's, family's and the community's health promotion and protection.
3)	To assess nutritional status of risky groups in nutrition related problems (pregnant, babies, adolescences, elders, etc.)
4)	To use healthcare, information technologies for Nutrition and Dietetic practice and research.
5)	To communicate effectively with advisee, colleagues for effective professional relationships.
6)	To be able to monitor occupational information using at least one foreign language, to collaborate and communicate with colleagues at international level.
7)	To use life-long learning, problem-solving and critical thinking skills.
8)	To act in accordance with ethical principles and values in professional practice.
9)	To take part in research, projects and activities within sense of social responsibility and interdisciplinary approach.
10)	To be able to search for literature in health sciences databases and information sources to access to information and use the information effectively.
11)	To take responsibility and participate in the processes actively for training of other dieticians, education of health professionals and individuals about nutrition.
12)	To carry out dietetic practices considering cultural differences and different health needs of different groups in the community.