BAHÇEŞEHİR UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
| NUTRITION AND DIETETICS (TURKISH, THESIS) | |||||
| Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 | ||
Course Introduction and Application Information
| Course Code | Course Name | Semester | Theoretical | Practical | Credit | ECTS |
| BES5001 | Advanced Nutrition I | Fall | 3 | 0 | 3 | 6 |
Basic information
| Language of instruction: | Turkish |
| Type of course: | Must Course |
| Course Level: | |
| Mode of Delivery: | E-Learning |
| Course Coordinator : | Dr. Öğr. Üyesi CAN ERGÜN |
| Course Lecturer(s): |
Dr. Öğr. Üyesi CAN ERGÜN Dr. Öğr. Üyesi FERHAN MANTAR |
| Recommended Optional Program Components: | None. |
| Course Objectives: | It is aimed to examine the metabolism of macronutrients in terms of biochemistry, physiology, toxicology and nutritional sciences. |
Learning Outcomes
|
The students who have succeeded in this course; Have advanced knowledge on important points related to nutrition. Gains the competence to apply knowledge skills on macro nutrients and their interactions with health. Examines, compiles and presents printed materials in the field of nutrition and dietetics. Gains the competence to discuss new topics related to nutrition (thinking, accessing information, evaluating and synthesizing). |
Course Content
Weekly Detailed Course Contents
| Week | Subject | Related Preparation |
| 1) | Introduction | |
| 2) | Energy Metabolism and control of body weight | |
| 3) | Energy Metabolism and control of body weight | |
| 4) | Carbohydrates | |
| 5) | Carbohydrates | |
| 6) | Fatty acids | |
| 7) | Fatty acids | |
| 8) | Obesity – Nutritional Genetics | |
| 9) | Obesity – Nutritional Genetics | |
| 10) | Inflammation | |
| 11) | Inflammation | |
| 12) | Antioxidants – Exercise Performance | |
| 13) | Antioxidants – Exercise Performance | |
| 14) | General Evaluation |
Sources
| Course Notes / Textbooks: | O'Day, Brenda. Series: Nutrition and Dietetic Practice Collection. New York : Momentum Press. 2016. eBook. Viroj Wiwanitkit. Series: Genetics--research and Issues Series. New York : Nova Science Publishers, Inc. 2010. eBook. |
| References: | O'Day, Brenda. Series: Nutrition and Dietetic Practice Collection. New York : Momentum Press. 2016. eBook. Viroj Wiwanitkit. Series: Genetics--research and Issues Series. New York : Nova Science Publishers, Inc. 2010. eBook. |
Evaluation System
| Semester Requirements | Number of Activities | Level of Contribution |
| Midterms | 1 | % 40 |
| Final | 1 | % 60 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 40 | |
| PERCENTAGE OF FINAL WORK | % 60 | |
| Total | % 100 | |
Contribution of Learning Outcomes to Programme Outcomes
| No Effect | 1 Lowest | 2 Low | 3 Average | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution |