SKY3072 Literacy of HealthBahçeşehir UniversityDegree Programs PERFORMING ARTSGeneral Information For StudentsDiploma SupplementErasmus Policy StatementNational QualificationsBologna Commission
PERFORMING ARTS
Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course Introduction and Application Information

Course Code Course Name Semester Theoretical Practical Credit ECTS
SKY3072 Literacy of Health Spring
Fall
2 0 2 6
This catalog is for information purposes. Course status is determined by the relevant department at the beginning of semester.

Basic information

Language of instruction: Turkish
Type of course: Non-Departmental Elective
Course Level: Bachelor’s Degree (First Cycle)
Mode of Delivery: Face to face
Course Coordinator : Dr. Öğr. Üyesi YONCA SEVİM
Course Objectives: access to health information resources to protect, maintain, improve and improve the quality of life of students and Correct use and understanding of this information

Learning Outcomes

The students who have succeeded in this course;
Graduates have knowledge about theoretical and practical information related to the field of health management and to be able to implement this knowledge; gain knowledge and skills on understanding, analyzing and directing administrative, financial, technical, juridical and medical process of health organizations; understand basic elements and characteristics of health system and to understand to analyze health policy; have knowledge and skills on managing information systems on health management and to be able to effectively us it.

Course Content

Dimensions of Health Literacy and Its Importance
Main Determinant of Health: Health Literacy
Health Literacy in The World
Tests Used to Measure Health Literacy
Health Literacy Survey Results and Interpretation in Turkey
Mass Communication and Critical Health Literacy
Mobile Health and Health Literacy
Nutrition and Health Literacy
Health literacy in terms of women's health
Health Literacy for Active Aging
Health Expenditures of Health Literacy and Use of Health Services
Evaluation in Terms of
An Overview


Weekly Detailed Course Contents

Week Subject Related Preparation
1) Introduction to Health Literacy Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi
2) The Conceptual Framework of Health Literacy Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi
3) Development of Health Literacy I Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi
4) Development of Health Literacy II Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi
5) Health literacy training in EU Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi
6) Conceptual Model and Scales Used in Health Literacy Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi
7) Studies on Increasing Health Literacy in Society Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi
8) Mid-Term
9) Main determinants of health literacy Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi
10) Health Literacy in Turkey Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi
11) Health Literacy in Health Institutions Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi
12) Health Literacy Relationship with Mass Media Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi
13) Evaluation of Health Literacy Readership in Terms of Health Services Use Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi
14) Overview Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi

Sources

Course Notes / Textbooks: Haftalık olarak verilecektir./Will be given weekly.
References: Türkiye Sağlık Okuryazarlığı Araştırması,2014 Sağlık ve Sosyal Hizmet Çalışanları Sendikası
Prof. Dr. Şengül HABLEMİTOĞLU, 2015, Sağlık Okuryazarlığı, Ankara Üniversitesi

Evaluation System

Semester Requirements Number of Activities Level of Contribution
Midterms 1 % 40
Final 1 % 60
Total % 100
PERCENTAGE OF SEMESTER WORK % 40
PERCENTAGE OF FINAL WORK % 60
Total % 100

ECTS / Workload Table

Activities Number of Activities Duration (Hours) Workload
Course Hours 14 2 28
Study Hours Out of Class 12 10 120
Midterms 1 1 1
Final 1 1 1
Total Workload 150

Contribution of Learning Outcomes to Programme Outcomes

No Effect 1 Lowest 2 Low 3 Average 4 High 5 Highest
           
Program Outcomes Level of Contribution
1) They acquire theoretical, historical and aesthetic knowledge specific to their field by using methods and techniques related to performing arts (acting, dance, music, etc.). 2
2) They have knowledge about art culture and aesthetics and they provide the unity of theory and practice in their field. 2
3) They are aware of national and international values in performing arts. 2
4) Abstract and concrete concepts of performing arts; can transform it into creative thinking, innovative and original works. 1
5) They have the sensitivity to run a business successfully in their field. 3
6) Develops the ability to perceive, think, design and implement multidimensional from local to universal. 3
7) They have knowledge about the disciplines that the performing arts field is related to and can evaluate the interaction of the sub-disciplines within their field. 2
8) They develop the ability to perceive, design, and apply multidimensionality by having knowledge about artistic criticism methods. 3
9) They can share original works related to their field with the society and evaluate their results and question their own work by using critical methods. 1
10) They follow English language resources related to their field and can communicate with foreign colleagues in their field. 1
11) By becoming aware of national and international values in the field of performing arts, they can transform abstract and concrete concepts into creative thinking, innovative and original works. 3
12) They can produce original works within the framework of an interdisciplinary understanding of art. 2
13) Within the framework of the Performing Arts Program and the units within it, they become individuals who are equipped to take part in the universal platform in their field. 3
14) Within the Performing Arts Program, according to the field of study; have competent technical knowledge in the field of acting and musical theater. 2
15) They use information and communication technologies together with computer software that is at least at the Advanced Level of the European Computer Use License as required by the field. 3